Villa Tacos has come a long way from working out from their home to then hitting the streets on York Blvd in highland park to getting their store front to becoming Michelin rated…
In Los Angeles, tacos aren't merely meals; they're expressions of art and competitive sport. The city offers a unique harmony of old recipes and fresh perspectives, creating a culinary landscape brimming with flavor. Here, tortillas aren't just containers for fillings; they become canvases where flavors mingle in perfect union. To understand LA's taco scene is to understand what makes the city itself so singularly special. We don't just consume these delicious creations; we live them! 🌮
"for our asada, we use ranchera" that first guy didn't grow up in Mexico, is obvious because that phrase doesn't make sense at all, he probably meant that for the carne asada they use Arrachera, a meat cut, not ranchera, saying ranchera doesn't make sense within that statement.
Ill never fully understand why anyone holds the opinion of a tire company in such high regard. Thats like a logging company awarding a bakery for excellent spatula usage.
practica mas ek ingles guay 😂
Or even in Mexico? Cabron no mames, they make those tacos in every corner, and that’s just in Mexico City, chill out pocho
42$ for 7 tacos!??! LOL
This is by far the best series on munchies !
Villa Tacos has come a long way from working out from their home to then hitting the streets on York Blvd in highland park to getting their store front to becoming Michelin rated…
Great content. Greetings from Rome Italy
disrespecting this years champs Tacos Los Cholos
In Los Angeles, tacos aren't merely meals; they're expressions of art and competitive sport. The city offers a unique harmony of old recipes and fresh perspectives, creating a culinary landscape brimming with flavor. Here, tortillas aren't just containers for fillings; they become canvases where flavors mingle in perfect union. To understand LA's taco scene is to understand what makes the city itself so singularly special. We don't just consume these delicious creations; we live them! 🌮
awebo taoo placero
ORALE!
Where do you get that Taqueria Diaz hat at?!?
Cant beat freshly cooked goodness
wow. hell yessssss
All these videos of “todos los tacos” have just become a long ass advertisement for Camarena tequila 😆
"for our asada, we use ranchera" that first guy didn't grow up in Mexico, is obvious because that phrase doesn't make sense at all, he probably meant that for the carne asada they use Arrachera, a meat cut, not ranchera, saying ranchera doesn't make sense within that statement.
Let's keep bringing back Todos Los Tacos please. Long overdue a new episode.
Oh, paid for bullshit review, cool.
It's crazy that I'm the one that made that logo ❤tacos la carreta ,🔥🔥🔥🔥🤯🤯🤯🤯🤯🤯mind blowing
Love this host
Francisco’s life is definitely enviable.
I'm hungry for tacos and margaritas!
Both of those tacos looked amazing, now I'm hungry!!
Thank God i was already eating when i saw this!
Tacos el gordo adobada taco is the best in the world.
CaCao Mexicatessen in Eagle Rock are the best tacos EVER
Fucking amazing tacos 🌮.
I love how much better his English has gotten! Seeing the progress from the 1st season of todos los tacos to now is great! Goof shit perro!
Ill never fully understand why anyone holds the opinion of a tire company in such high regard. Thats like a logging company awarding a bakery for excellent spatula usage.
Tacos Los cholos is better….
No sé si amo u odio estos videos, término con un chingo de hambre y sed peligrosa jajajaja
yummy
That was a lot of stuff in that taco
These are REAL Mexican tacos. None of that TexMex shit they sell in Texas lol
Love the content but man that host is flat and uninteresting.
Villas tacos were ok nothing special
dope video !
Horrible idea watching this before sleeping, I’m so hungry
Victor! Best taquero in L.A!! Pound for pound! 😉
Damn dude. Those tacos look incredible.
I wish this episode was an hour long