Nugsmashers

Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin … Check on YouTube

Farideh and MUNCHIES all-star Helen Nguyen of Saigon Social are teaming up to make some New Orleans-inspired dishes: … Check on YouTube

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. Check on YouTube

MUNCHIES chef Matteo Fronduti is giving you a recipe for pasta carbonara that’s so simple, it’s impossible to screw up. Check on YouTube

Heena and Paresh Patel run one of San Francisco’s most exciting restaurants – Besharam, a Gujarati Indian fine dining … Check on YouTube

Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken. Born from pandemic … Check on YouTube

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised … Check on YouTube

Farideh is camping in the desert of Joshua Tree, CA and brought all the fixings to make sosis bandari, a spicy Iranian street food. Check on YouTube

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to … Check on YouTube

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned … Check on YouTube