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The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist. Check on YouTube
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14 Grams of pure 🔥🔥NugSmasher® Rosin Made Simple®Learn more at NugSmasher.com
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This same video but flower vs sift vs bubble
would love to see process of cleaning up amber or over heated dark rosin into isolat if it possible
good looking with company gave me deal even after I had been paying it on layaway for few months saved additional 300
🧐
Could you do a video explaining the differences between rosin, wax, butter, shatter, live rosin (Etc…)?
I wonder what the potency of the "dirty" isolate is.. I am assuming % would be drastically higher testing isolate.
Love the videos!
Ganggang
beem hooked by yall since i seen your first extract video…keep blazing yall
nicevid/moo
What strains are better for making rasin
i found every blaze
Was up guys