After following the grape from the vineyards to the vintners, Billy visits Dorothee Zilliken and Matthias Knebel in their wine cellars. Check on YouTube
People who don’t care about how he makes the Turkey & just accepts that we watch yet another video with a man who loves cooking same as us , welcome & Happy Thanksgiving 🙂
I need to know what brand that shirt is
How long did you cook it for stupid? Yeah you make it look easy, but come on give us the rest of the fucking information! Dope!
I just want to know where that top is from!? 🔥
2 hours at 450 degrees=dry ass turkey
Just because it's "golden and beautiful" doesn't mean it's flavourful.
People who don’t care about how he makes the Turkey & just accepts that we watch yet another video with a man who loves cooking same as us , welcome & Happy Thanksgiving 🙂
dry @s$ turkey
Cooking it with love doesnt help anyone but dry brining the Turkey does so i dont get that comment.