Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it …
Check on YouTube
The 84 Year Old BBQ Legend of Texas – A Frank Experience
Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it …
Check on YouTube
Piece of history right there
Ms tootsie is a legend
That little mop is a really useful tool !
What kind of sausage is it
I want to speak on the modesty of Frank pinello even being a well known pizza chef, when tootsie went to sit on a comfy chair there was another comfy chair to Frank's left but he chose the plastic one, because in the bbq world he is a student not a master, or maybe he just picked the plastic one who knows but I belive either was his modesty that led him there….hard not to be a Frank pinello fan to be honest
i love thisss!!!
Frank is awesome.
Whats this place ,where
This a goal for me to go to texas ….to eat at tootsies palace i seen… i want to grub here …at this American BBQ place …..
Host is really awkward, and it seems like he knows nothing. Obviously he does but he come off bad…
omds how are you still working full hours at 84? unreal dedication
Her pronunciation of Worcestershire sauce
The rag on a stick is the stuff of nightmares
Sucking it off the bone huh 😂😂😂
She's a Gilf
Is briscuit = brisket? (sorry, non-native speaker here)
I can watch these all day
Salud!
That lady is serious about bbq. Love It
Free beer at 8am ? Count me in
Love how she pronounced Worcestershire sauce 1:30
horrible host for the show
That a Girl sit down 4 a sec Dolll !!!!🙏❤️
Respect to miss Tootsie she is fabulous okay 👍🏼 wooooow 84 & still doing iiiiiiiittttttt woooooow amazing 🤩
If you break the weld loose on that, you need a better welder or to chill out.
You know Mrs Tootsie says
"im'a smack them hands!"
This is how to cook. Most people and chefs can’t cook with out a thermostat/ thermometer. I became a chef when I was 16 years old and my grandma and mother and the French and German chef has not killed me yet. Another words you people now days can’t cook real food without your thermometer. A real chef cooks by taste and feel!!!! I don’t go to a restaurant at all because I love real food also I grow my food!!!
Looks yummy 😋…I'm hungry now
아따 할마시 여장부시네
Texas is pretty much the epicenter of American bbq. I love steak, sausage, and ribs.
BBQ – TX –
You had me until you said you put fake b******t into your food. Margarine is not food. I don’t mean any offense. Real BBQ has real ingredients. BBQ does not have margarine in it. That’s quite literally disgusting.
Hey FRANKENBITCH A.K.A SOPHIA A.K.A CRACK HEAD look when i buy my ticket for Canada and send your task force to imprison me tell them to bring potato salad , coleslaw and potato chips i like those things when i do a texas barbecue I'm gonna roast their asses i can't wait it's on!!!!!! Yall gonna see some real super hero action its on FRANKENBITCH C.I.A YOU SHOULD HAVE TOOK MY OFFER AND GIVEN ME SOPHIA..
Rest In Peace Ms. Tootsie 🙏
Wow! So many comments.. Must be Good BarB Que!!
She's definitely a true old school Texan
if you met her in person working, would you REALLY guess she's 84 ?????..Doubt it !!!! She's a BOSS😎
When he sat down at the end to eat, i felt man he truly deserved that meal after a hard grind at work…he got yelled at a lil bit…but he really went in and been there like an apprentice…learning all the time from the masters while being totally humble unlike many hosts…I loves this version
I just had Ms. Tootsie’s bbq yesterday. Waited in line for 9 hours. It was hands down the best BBQ I’ve ever had.
Texas is the true America 🇺🇸
I take pride in showing people I can cut my brisket with a butter knife. Everyone who's tried mine has paid me to make it for them at one time or another which makes me happy.
I love this woman and I never meet her… her story tell a lot about her… God bless her heart ❤️
That looks amazing now I have to try it
You'll telling me this is better than Banquet frozen chicken?
I went to Snow's a couple a days ago because I happened to be near Austin for something. Waited for 2.5 hours in 40 degree weather while it was windy as fuck. I would have waited for 4 in the snow dude. Their brisket puts every other "brisket" I've had to fucking shame.
Frank banged the bottom outta that
That looks better than my toast with milk. Darn.
yeah, its a shame that brisket skyrocketed in price. used to be considered cheap.
Can your give me address, I want come over there
Thank you