It’s winter, it’s cold, and there’s one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has … Check on YouTube
I love his story. I would love to taste these Birria style taco's .. he so far away I need to get to L.A. soon. Just by looking at this I know they are good.
I just now looked up Teddy's on Maps and was surprised to see he has a few locations and in good cities. Can't wait to try this place out sometime this week .
I have seen a couple of hes locations and they never have clients and judging by that they must have terrible food ,this guy knows hes not the one who invented dipped tacos in the broth
wow when he said he wanted to innovate and dip the taco in the consommé, I almost spit out my just dipped (in consommé) taco in DF from a family recipe in Jalisco… where they've been dipping their tacos in consommé for a looong time..
everyday people doing the most for something they love. dont even gotta be a fan of the food to appreciate what this guy does. passion and love all the way is what brings in his good product. you cant make something like this if you dont have his attitude
Then you pull up and it’s some bunk ass trash like all la street food lol
He's so cuteeee that I want to eat birria off of him
He now owns like 20 restaurants called Teddy Red Tacos thought LA. But they didn’t mention that here.
I seen him way back on Mark Weins channel, and his food looks amazing.
看着好恶心。
I like this guy I wish I could to get to l.a. and try the tacos.
He has a great story but unfortunately the new locations lack taste
Tried these when i was in LA i went back twice lol
what location is he?
This is my go to spot every Friday. BEST BIRRIA QUESA tacos out there!!!!
and their aqua frescas In bottle.
Bruh I need me some now.
He found a way to make eating tacos even more messier! That is some novel price winning stuff right there!
I see a guy who looks like this near a taco truck and I assume Brendan Schaub
everything but dogshit cilantro lol
Was was about to say Teddy’s the best tacos I had in LA but I was in Vince I didn’t know it was a food truck too
Shesh Must taste like heaven mix with warmth for someone to drive 6hrs+ to get it 😅
I love his story. I would love to taste these Birria style taco's .. he so far away I need to get to L.A. soon. Just by looking at this I know they are good.
They should a competition between all of these amazing creators and just have them show how amazing their food are and have fun!
10:09 I seriously thought that guy on the left was Danny Trejo for a second!
🙏🏿
From DC have tried his tacos are there amazing. It’s a must to stop by when in LA. 100% vouch for Teddy’s Red Tacos
I’ve been to the Venice location, it’s the Birria I’ve ever had hands down!
We've had this in New York for years. YEARS! You didn't bring it to this country!
I just now looked up Teddy's on Maps and was surprised to see he has a few locations and in good cities.
Can't wait to try this place out sometime this week .
4:20 she like sum ting wong
Birria Villalobos is the best in la
He is not the birria king there’s so many god birria places I’ve had his and I’m not hating I’ve had way better in la!!!
Birra Gonzalez blows this place out the water
Tacos save lives!!!! 🌮 🌮 🐐 🌮 🐄 🌮 🌮
I’m glad he overcame his depression and found his passion. Such a nice guy.
so happy and proud for this hard working man.. Never give up hope folks….
I eat Teddy’s at least 3 times a month lol
BIRRIA 🔥🔥🔥🔥🔥🔥🔥🔥
That's a hefty title
I like the spot near my house gage/Vermont only comes up at night, top notch
I have seen a couple of hes locations and they never have clients and judging by that they must have terrible food ,this guy knows hes not the one who invented dipped tacos in the broth
May God continue to bless and watch over Teddy & his business please🙏🏽
wow when he said he wanted to innovate and dip the taco in the consommé, I almost spit out my just dipped (in consommé) taco in DF from a family recipe in Jalisco… where they've been dipping their tacos in consommé for a looong time..
I need to make that 6 hour trip again to try these tacos
Wait he saying he is taking the credit for dipping the taco in consome? Even after it’s been years been done
I like his story.
Loved his story from the start
Get that cheese off my tacos
I would take off the onions and cilantro and devour like 4 of those tacos.
Jesus loves you-!!
Props and respect to Teddy.
This guy has a unique recipe
Looks good! Much success to you Teddy !
Did he just say he came up with the idea of dunking the taco in the consume nahhh lmao
everyday people doing the most for something they love. dont even gotta be a fan of the food to appreciate what this guy does. passion and love all the way is what brings in his good product. you cant make something like this if you dont have his attitude
It is true! When you are at rock bottom, the only direction left is up. Happy for you, Teddy Vaquez 💯