31 Comments

  1. My favorite part is how Munchies doesn't link to the website of the place they're supporting, or even so much as mention its name in either the title or the video description.

  2. I like how you put some focus on Tokyo Sando's Instagram. I was wondering how you find all of these food vendors, but now I understand that social media probably plays a significant role in that

  3. I remember I went on one of the first days it was open, super long line. Waited even longer than I thought I was going to, hangry and pissed AF by the time I got to the window and ordered. But when I took a bite out of my Ebi Sando, by god a smile just broke out across my face and I immediately knew the wait was more than worth it.

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