Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried …
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The Menchi-Katsu King of Tokyo
Anzai Yoshinori is the owner and chef of Niku No Sato, a butcher shop in Tokyo famous for its menchi-katsu and other fried …
Check on YouTube
you gotta wait years n years for these at one store, its crazy
1:26 he’s not saying “instabuying”, he’s saying “insta-bae” which means “looks good on instagram”
The beef he was using looked 👌👌👌👌!!!!!
Love that hes done this job for 23 years and still enjoys it and still learns every day and wants to continue doing it for the foresable future. Wish I had that kind of happiness.
ah yes, the porupetonu
Yeah the food looks great and all, but have you seen the wall behind the fryer? xD (04:48)
It's refreshing to see a video featuring a chef/cook where they don't obsess about the craftsmanship in their food. He's a very chill person.
deep-fried meaty snacks with a paneer on the outside?
as a dutchman my senses are tingling
That looks like a part of Japan that you never really see in documentaries or movies. It really brings you down to Earth seeing this.
If you haven't had menchi-katsu you must try it when you visit Japan. It has to be a blend of ground beef/pork and it tastes even better the day after it's been dropped into the deep fryer. Best with tonkatsu sauce or Kewpie mayo. I miss it so much!
can we have chefs nights out in tokyo? wanna see them bowing to each other non stop, at the same time cursing and swearing like a sailor
Interesting other recipes doesnt let their onion rest for a day and cooking it first. Wonder if that really enhances flavour or such
11:20 Fun Fact: They use same royalty-free music that plays during the inserts in the Funhaus video where they find Ryan’s home in FortNite.
omg drooling
What a nice guy, so based. He completely rings true.
Bruh that meat is 50/50 or worse holy shit, need maximum 70/30 sheesh
can someone translate why the beef cost 12bucks? for 100g its a fried beef patty? or some higher grade beef? but the wagyu cost 528 yen for 100g?
did you see the quality of that meat?
Somebody should teach them how to clean a kitchen up properly hahahahahahha that back wall is nasty
soy sauce egg recipe :
https://youtu.be/iBkhB9JlzCw
This guy's personality is heart warming.
Lol he talks like an anime character from a slice of life. Just very calm and happy
This guy is more down to earth then most Americans
Oh I've been here!! It's the best menchi katsu I had during my trip!
"Ive been here since 1990 so thats about 35 years?"
Not the best at math but thats all good lmfao