Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been …
Check on YouTube
The Rotisserie King of San Francisco | Street Food Icons
Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been …
Check on YouTube
🤤Oh my gaw i bet those potatoes are like drugs!!
How are you going to have a food truck with Roti in the name and you don’t have any Roti on your menu?
Who knows the pricing ?
You cannot beat hearing passionate people tell you their stories! Also the guy sounds like Charlie Day trying to a Swiss accent!
No
No
No
ME
Understand something
Ok so lie to me one more time no no no
What if you don't want the pork? The pork juice gets on the potatoes?
Thnk u for sharing what u do. No crap with secret ingrediants. Looks delicious
I’m surprised the chicken is above the pork.
Thank you Munchies for this video/story. You always do well. You did especially well with this one. Have a great day 🌤 😀 🙏
Probably the best spot munchies has done
the second i saw all those drippings go on the potatos …. my jaw dropped…. :O
The whole time i couldnt help but feel like i was listening to gru talk
That porchetta sandwich 😯🤤
Ohhhh laaaaa vive la Suisse!!! I moved from a small village in-between Geneva and Lausanne to the USA 15 years ago!!! Mon amis tu me fais fiére d'être Suisse.
Bravissimo mi sta venendo fame, l aspetto della porchetta è identico alla nostra italiana, complimenti sarà tutto buonissimo 😋 😋 😋
Yummy
What type of rotisserie machine his using?
Would anyone know..?
Thank you in advance..😊
You’re selling food out of. A tent it’s not that serious if u really believe in you and you’re food you would have a restaurant by now like a real chef because that shirt u put on doesn’t make you one