The Secrets of a Pasta Purist 👌 août 14, 2023 admin CBD Recipes 10 Welcome to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, swung by the Munchies test kitchen to make his … Check on YouTube Munchies
CBD Recipes How To Make Cajun Jambalaya with Isaac Toups février 19, 2023 admin CBD Recipes 37 Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for … Check on YouTube
CBD Recipes MUNCHIES Food Hacking (Trailer) août 7, 2022 admin CBD Recipes 21 Food Hacking re-imagines how people cook and eat. Join host Simon Klose on his exploration of food prepared by activists, … Check on YouTube
CBD Recipes Cooking Stuffed Sopaipilla with Carne Adovada octobre 27, 2022 admin CBD Recipes 25 Eric See, chef and owner of Ursula in Brooklyn swung by the MUNCHIES kitchen to show us how to make traditional New … Check on YouTube
Holy Ghost of Martin Angelshire we have the same pairing knife. I use mine for dabbing nowadays. Répondre
Thats the turkish way of Mantı, pasta filled with minced meat, onion and garlic. Its served with a tomato sauce and garlic yoghurt. Répondre
Looks delicious, but time consuming. That's my Asian side just says.. "Bruh, just make big dumplings, with soup.😂 Répondre
plz stop this shorts!
Holy Ghost of Martin Angelshire we have the same pairing knife. I use mine for dabbing nowadays.
Thats the turkish way of Mantı, pasta filled with minced meat, onion and garlic. Its served with a tomato sauce and garlic yoghurt.
Italian dumplings!?
Ok, so what is it? lol
Looks delicious, but time consuming. That's my Asian side just says.. "Bruh, just make big dumplings, with soup.😂
Them goons
“I’m gonna hand cut”
Time consuming
Delicate and delicious.