Welcome to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, swung by the Munchies test kitchen to make his …
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The Secrets of a Pasta Purist đ
Welcome to pasta heaven. Nicholas Stefanelli, of Philotimo in Washington DC, swung by the Munchies test kitchen to make his …
Check on YouTube
plz stop this shorts!
Holy Ghost of Martin Angelshire we have the same pairing knife. I use mine for dabbing nowadays.
Thats the turkish way of Mantı, pasta filled with minced meat, onion and garlic. Its served with a tomato sauce and garlic yoghurt.
Italian dumplings!?
Ok, so what is it? lol
Looks delicious, but time consuming. That's my Asian side just says.. "Bruh, just make big dumplings, with soup.đ
Them goons
âIâm gonna hand cutâ
Time consuming
Delicate and delicious.