Todos Los Tacos: Flavor and Tradition juillet 1, 2022 admin CBD Recipes 20 ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, … Check on YouTube Munchies
CBD Recipes How To Make Swedish Meatballs with Emma Bengtsson juillet 17, 2022 admin CBD Recipes 43 Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs … Check on YouTube
CBD Recipes How-To: Make Wonton Soup with Lisa Lov août 15, 2022 admin CBD Recipes 40 Lisa Lov is the chef behind Copenhagen’s exciting new Chinese-inspired restaurant Tiger Mom, which is due to open in 2017. Check on YouTube
CBD Recipes Making Eggs Benedict With Almost No Equipment juillet 15, 2022 admin CBD Recipes 48 Chef Mimi of Vinateria attempts eggs Benedict in the small confines of an Upper East Side apartment. She uses only the tools that … Check on YouTube
Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it. Répondre
I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal Répondre
Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt! Répondre
Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this. Répondre
the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen. Répondre
There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid. Répondre
Chile webillo te amo
Lastima que Pujol ah recibido últimamente criticas por temas con su personal.
This episode was boring. I skipped half
Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it.
Que nunca muera el taco!!
Ok “no sabo” kid
Bendiciones
Pero dile que able espanol
Orgullo mexicano 🌮
I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal
Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt!
I rather eat in the mercado! Way better food 😂
Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this.
the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen.
🔥
Well done, Pancho!
There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid.
¡Vivan los tacos! 🌮 ¡Viva México Cabrones! 🇲🇽
only clicked for Francisco
Dang, that's a big fella