Todos Los Tacos: Flavor and Tradition juillet 1, 2022 admin CBD Recipes 20 ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, … Check on YouTube Munchies
CBD Recipes NYC's Vets Sell the Best Hot Dogs septembre 25, 2023 admin CBD Recipes 25 Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York City’s Metropolitan Museum of Art. As … Check on YouTube
CBD Recipes Make Rao’s Famous Red Sauce At Home juin 30, 2022 admin CBD Recipes 20 Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy. In this version of the iconic Italian-American … Check on YouTube
CBD Recipes Birria Tacos in Guadalajara: The Ultimate Taco Tour juillet 29, 2022 admin CBD Recipes 37 In this episode of Todos Los Tacos, Francisco Gómez heads to Guadalajara to try out the birria taco, which is a stew of meat and … Check on YouTube
Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it. Répondre
I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal Répondre
Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt! Répondre
Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this. Répondre
the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen. Répondre
There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid. Répondre
Chile webillo te amo
Lastima que Pujol ah recibido últimamente criticas por temas con su personal.
This episode was boring. I skipped half
Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it.
Que nunca muera el taco!!
Ok “no sabo” kid
Bendiciones
Pero dile que able espanol
Orgullo mexicano 🌮
I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal
Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt!
I rather eat in the mercado! Way better food 😂
Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this.
the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen.
🔥
Well done, Pancho!
There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid.
¡Vivan los tacos! 🌮 ¡Viva México Cabrones! 🇲🇽
only clicked for Francisco
Dang, that's a big fella