Get over yourselves. It’s peasant food. Same as the Italians bleeting on about mamas fucking pasta, I fail to see how anyone can get so pathetically “emotional” about a bit of brisket.
So proud of my brother Jeremy and his familyMy brother loves cooking you can see the Passion in his eyes when he cooks his food is amazing you got to Try Afro Taqueria it’s amazing every time I Visit ArizonaThat’s the first spot I hit lol love you brother good job
The chimichanga is great fresh ingredients looks great tastes great cooked very well.and having people for who can teach you their way to do things,that shows your love and heart and understanding who to do it right, and then with the desire to cook theirs no stopping you.
Ándale que mucho está omnipresente está chimichanga pero nunca la he comido. Afro Taquería? Muy interesante. Where are they at? No le entro a nuevas cosas. Siempre fiel mi enchilada y menos fallas. What can I say? Oh yeah, Viva México!🇲🇽🇺🇲 PD,.el primo aquí habla English (con acento), como my primo, jajaja
Qué Chingados es una chimichanga?
Hot damn. I want it all!
why bother frying it if you're just going to drown the shit in all that sauce?
This host tho 👌🏾👌🏾
Is the presenter short or are all the chefs giants 😳
Look at the sauce it looks amazing , i love mexican food , what 's that sauce
Get over yourselves. It’s peasant food. Same as the Italians bleeting on about mamas fucking pasta, I fail to see how anyone can get so pathetically “emotional” about a bit of brisket.
I think the guy with the mustache played Escobar in the movie Blow 😉
She looks good
Modesto California
Take your son to work day 😂
Awesome host, guests and awesome video
I'd like some food in my tortilla. Pretty skimpy.
“EL QUE SABE COMER, SABE ESPERAR “UFFFF PALABRAS DE DIOSES
All this food looks great!
So proud of my brother Jeremy and his familyMy brother loves cooking you can see the Passion in his eyes when he cooks his food is amazing you got to Try Afro Taqueria it’s amazing every time I Visit ArizonaThat’s the first spot I hit lol love you brother good job
I loved this, so much fun! All the different expressions of one simple dish. Plus Francisco is a little hottie, so great to find this guy!
Next year the Chimichanga was invented in Tucson Arizona. One hundred years anniversary in 2022.
I'm hungry
I love Arizona
El gordito fresa/hipster le hace mucho a la mamada.
what is the point in speaking spanish when they talk back in english lmfao
This guy is one of your best hosts, he's great! Charismatic!
The chimichanga is great fresh ingredients looks great tastes great cooked very well.and having people for who can teach you their way to do things,that shows your love and heart and understanding who to do it right, and then with the desire to cook theirs no stopping you.
Uuggghhhh. The "chimichanga" is an abomination. It's NOT Mexican food. 🙄🤬
i like nthis
King Taco Glendale got chimichangas
Me cae mal este wey
Az Phoenix
They say a lot of Mexican slang words, and the host has an annoying Chilango accent.
Ándale que mucho está omnipresente está chimichanga pero nunca la he comido.
Afro Taquería? Muy interesante. Where are they at?
No le entro a nuevas cosas. Siempre fiel mi enchilada y menos fallas.
What can I say?
Oh yeah,
Viva México!🇲🇽🇺🇲
PD,.el primo aquí habla English (con acento), como my primo, jajaja
francisco lookin like smiley from training day~
Imma chimichanga.
I thought they would at least show the chimichangas they made at the end
Honey….we are having chimmy chaingus tonight
Vato fresa 😂
@3:45 😭
I loved this episode so much!!! I was tearing up when the lady said she bought her Papá that restaurant 👏👏👏.
I felt like I was floating in a dream watching this, all the food looks so good
ya se me hacia raro , falta el chupe y en el 9:47 !!!! cheers !!!!
chingon que regresaste , se te extraña canijo !!!!!! mas videos porfa ¡¡¡
This foo don’t know how to roll a burrito 😆
me cae medio gordo este panochon pero esta chida la comidita
Que onda carnal! Habla español..Muy chingon, pero no cambies.. Viva Mexican cabrones.. Taco pobre de frijol con nopales. Para la otra..ha