Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
Check on YouTube
Use Your Leftovers To Make This Steakhouse Hash | The Cooking Show
Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
Check on YouTube
She’s such a vibe
This is supposed to be for leftovers forget it I’m not watching
Come on lady, throw down some gin and vermouth!
Why did the light going out actually scare me lmaooo
I always go to Spark's steakhouse in Manhattan. And always with my black Lincoln Towncar.
The moment when she said I don't go to a steakhouse for steak I had to leave lmao 🤣 😂
I want to have Farideh's babies she's so hot
Cool
I have actually worked the "mashtini" station where i had sweet mashed and regular mashed and we had tons of toppings for them lol
Love you Faridah, but you don’t salt your steak ahead of time for it to penetrate the steak in order to get a “deep salt flavor.” You salt it ahead of time to draw out the moisture 😂.
Anything with farideh is a GOO !
SAME! Popeye is totally why I love spinach 💜
Haha I laughed out loud at the finance bros dig at the end. Relatable.
No snackin cheese? That's crazy😂 big up from Jamaica 🇯🇲
I would so eat this
If only Tinder could find me a chick like this.
Strength. I am a dork as well.
Nothing says old school steakhouse like dark and red with pleather everywhere, and all the food classics. I can't get enough of all of that!
Yeah, I’m going to use an entire piece of perfectly good ribeye and make hash out of it…. why not just freaking eat it as is, with the potato for Christ’s sakes.
I feel like I'm actually in the kitchen!
Aren't we all eat our spinach because of Popeye?
That’s like one of the most bastardized dishes I’ve ever seen. But I’d still eat it.
Farideh knows what's up. Yukon gold mashed potatoes through a ricer! Also, I need creamed spinach now.
Maybe steak is way cheaper in the states, but I cannot imagine ever using an entire, massive ribeye to make hash with. That's a $30 steak in Australia.
Minus for velveeta…
I know a bottle of crystals hot sauce when I see one.
A woman of culture Farideh is
Damn girl, too good. I need you for me 🙂
I cook rice if i have leftovers and that's it.
The abnormal damage utrastructurally receive because knot holoprosencephaly disarm around a four frail representative. xenophobic, sad rest
I never have "leftovers". Also why you put an oil to non-stick pan ? You don´t need to do that.
She needs to be on TV.. also marry me @Farideh
"Trevor and Melissa have a little relationship. " – Jessica Alba/makeup YouTube
Thank you for making the whole recipe from scratch, and not starting with already cooked leftovers. I needed a good recipe for creamed spinach. Respect ✊
If I'm in a rush for dinner and making baked potatoes: I like to poke holes in em, and throw them in the microwave for just a little "head start". Cuts cooking time by half or more.
Amateur dirty martini maker here. I'd like to recommend either pickled okra or caper berries (capers are the flower buds of caper berries.)
Looks awesome 👏👏👏👏
You’re awesome