In this episode of Chef’s Night Out, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the … Check on YouTube
Respect, love your whole vibes! My mind is telling me no on the wasabi but my heart is telling me maaaaaaaaaybeeeeeee?!? My friend runs a great and legit Jamaican joint here in Pittsburgh and he does a jerk chicken mac and cheese that is actually fire. So you never know! I'm gonna trust you on this one, because you haven't let me down yet.
Here’s my issue. He clearly knows how to use a kitchen… but this shit is so random I’m pretty sure he’s making it up as he goes and it still looks decadent and delicious. LOL
TREAT
i want to get a selfie with Mayhem and make that an NFT
GET THIS MAN A SHOW
This is the second video of his that I’ve watched and I just do not mesh with his personality. I really can’t stand it at all.
I cant stop watching videos of this dude talking and/or explaining food.
He describes food how cologne commercials should talk about their product.
Respect, love your whole vibes! My mind is telling me no on the wasabi but my heart is telling me maaaaaaaaaybeeeeeee?!? My friend runs a great and legit Jamaican joint here in Pittsburgh and he does a jerk chicken mac and cheese that is actually fire. So you never know! I'm gonna trust you on this one, because you haven't let me down yet.
I wonder can we switch wasabi with bbq sauce?
Remember when Action told him to act like himself and stop being extra?
Everything Meyhem does is intricate. Bro to smoove
“Don’t use yellow American” respect right there
Here’s my issue. He clearly knows how to use a kitchen… but this shit is so random I’m pretty sure he’s making it up as he goes and it still looks decadent and delicious. LOL
Oooo someone didn't pay for their red giant subscription 👀🤣
when i finally make this im going to follow the recipe but im dying to know how some dill would taste with the butter and wasbi…
"this is the new testament, we do things different now"
Just showing love bro
i know you do xoxoxoxo
I love watching this man cook but please don’t wash your noodles it takes the starch away an it won’t have that same creaminess to it
this dude knows what a delicious meal is👌🏿✌🏿💯🔥😋
He has to be one of the best chefs on munchies low-key🤣💯
Check out His Food Channel https://youtu.be/EKrDqbPHGaA
I dont wanna watch anyone else make food ever this guy is pure gold
Love this cat
Hate American cheese too it taste like plastic
this looks so bomb i cant wait to try it and im excited to try some orange wine !
I love him 🥰🥰🥰
“This is the New Testament, we do things a little different now.” That’s such a great line. I am using that from here on out.
Love this
SPLAASHH🤣
is it wasabi or horseradish with food coloring?
Aquatic motion 😂😂😂
should've added some texture, some crunch to that
this dude needs to come back monthly, if not weekly
This shit look nasty asf
“Superior crustacean”
Every time that I make this there is always someone new asking me for the ingredients.
I lost it when he said he was using shell pasta just to keep a consistent theme😭😭
So this is what "Return of the Mac" is about!
Mayhem would be someone great to kick it with during quarantine
Just made this and buddy,,, it got me actin up
The way he says orange with a “v”😍
I only deal with aquatic movements
"…feel free to alter my recipes. At the end of the day, life's about changing things." 🤘🤘🤘