Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean dish. Ji Hye shares the …
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Why We Eat: Bibimbap
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean dish. Ji Hye shares the …
Check on YouTube
eggs a bit runny for me like it a touch bit more done apart from that looks perfect:)
It’s only official if it’s served with the hot pot / bowl.
In all parts of Asia, rice is considered sacred and life-giving source of energy.
My bimbimbap would be a side of beef, side of chicken, side of pork, side of shrimp, side of salmon and sprinkled with caramelized onions.
hello, I love your story telling. Thank you. As a Bibimbop fan, this dish will now be much more appreciated knowing so much about it now. 😁❤
Your recipes would be very famous if it featured on khal. You should definitely add it on there.
😊😊😊
I didn’t like that she doesn’t wash the rice 😮
Buddhist bibimbap sounds amazing! Does bibimbap predate dishes like gyudon, cơm ran/tầm , etc? Fascinating and love how passionate you are about this dish
Ji Hye Kim 💙
Thank you for this!! I LOVED the story about the Bear and the God!!
Use whatever veg is in your fridge. It's a dish ideally suite to a big fridge clean-out. Mostly, it's about texture. Because there is a dominant gochujang sauce that masks any other subtle aromas.
Love this dish
We love rice,we are Asian 🍚
That looks delicious, gonna have to make some Bibimbap!
Excellent and very plainly presented cooking demonstration. I lived in South Korea as an English teacher for nearly two years, and ate bibimbap nearly half of every week. As she stated, it is a perfect and complete lunch: protein, rice and vegetables. The addition of the fried egg and gochujang really bring heat and richness. I especially prefer the dolsot (stone pot) bibimbap mostly for the crispy rich at the bottom. I was pleased to learn about the potential origin stories. Also, it was cool to hear a shout-out to Cheongju, a city that I lived in for one year and have eaten many bowls of delicious bibimbap.
She has no idea what she is doing.
you could not have picked a better person for this video. well done. what a joy to watch
Why didn't the tiger just eat the bear?
I LOVED learning all about the history, origins, and meanings of this dish and the culture behind it! Please come on again soon, Miss Kim! You are a delightful teacher!
You convinced me, I am gonna make some Bibimbap ASAP.
Absolutely LOVED this deep dive!!! Never wanted to try this dish before but NOW… I’m in love with the complex nature and beautiful history!!! Very well done 🥰
Thank you, thank you and thank you ❤️❤️❤️
How nice to see her cook without having to hear profanity or a political rant. Loved learning the history behind this fantastic meal.
I remember a white guy on hells kitchen talking about rice is poor people's food. But then I'm like look at history and you'll see a lot of expensive delicacies that were once poor food are now for the wealthy like lobster and lamb lol. Just shows how you supremacists these days are just shit throwing cowardly losers living off your ancestors success like always lol
Yum
❤
omg 🤤
HERE SHE COMES~~~