Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that …
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Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that …
Check on YouTube
Mexicans would be surprised and interested to know of another culture's cuisine that is very heavily influenced by Mexican food. Check out food from Ghana, it has many of the same ingredients!
i like how she said "It predates the Spaniards landing on our land" like she herself is not descendant of a Spaniard
Pozole is my go to winter comfort dish. from a non-mexican to all the abuelas who have passed this dish down – gracias!
fake mexican tbh
She loves mentioning cannibalism
Now Knowing that posole is a traditional soup to give a sacrifice to men (self) and to the demons gods false gods I won't be eating this neither will my family and that is not an inconvenience. Jesus Christ is King and Lord all false gods including self-centered man will be destroyed if they do not repent from sin. Time is short
She is not from Guadalajara. Maybe her parents are. She is chicana. She acts and talks like a border town Mexican from Tijuana and educated in the Anglo colleges of the US. She got her "Mexican education" in the US. White washed Mexican giving white washed history of Mexico and making Japanese/Mexican Pozole. What a joke.
Please send this video to Rachel Ray!
disappointed. didn’t contain the heart of my worst enemy
I totally have that bowl, and the matching little bowl that goes with it. And OMG I love pozole. I'll be sooo glad to get back to Nayarit. ♥️
It tastes better by taking the head off the corn.!
Jeffrey Dahmer approved meal
leave the trotter in without cheesecloth you monster
Cannibalism is not so bad after all…
El pozole es guerrerense denle crédito a gro ya que fue hay donde se originó el pozole
Jenna said what?!?!
You didn’t cook the salsa /adobo 😏….
No wonder it always grossed me out
Added too many new ingredients bitch trying to be so diverse, what you expect from a green haired tatted woman.
As long ass yall dont pull some Rachel ray bullshit 🤣. This looks legit
Gracias, for the historical background and your twist on pozole looks delicious. Blessings ✨👏🥳
There better not be any "greñas" in there. 😆😆
Also — "Our kids" 🥴🥴🤤🤤😉
I like to know my history
These Anglo college educated chefs doing Mexican are cringe. No ma’am. Roasted onions. Some thing that’s Asian inspired? More Asian inspired stuff? What even. Girl bye. Also get infatuation with letting us know she’s from Guadalajara is cringe.
Her: "when the Spanish came to OUR land"
Me: Chill tf out! You're a mestiza, that spanish blood is your land too.
Did this boss just put bonito flakes in her pozole? I'm very intrigued
So if we're using human meat is the cook time the same?
I'm a white boy and currently soaking pork neck bones to cook pozole tomorrow. I think it's my best dish.
I cook it and eat it because it's delicious, not for any sacrificial reason, although I'm not against it
En Guadalajara El pozole Blanco es El mas popular Mija..
“Can you imagine Indian food without chilis” is such an ignorant statement. Especially from a chef.
Can I make this without chili’s?
I'm Mexican and yeah the tearing out of the heart is something I'll never understand. But I'm thankful for pozole🙏
"Our land " ; meaning land stolen from other tribes through fire and the sword , but yeah , tell me how bad the Spanish were.
So odd to be proud of boiled man soup😅 and it feels weird to enjoy pozole now that I know it was a ritual killing soup
Pork because they compared humans to pigs or less than creeps? So evil and demonic tribes the aztevs and the mayans were, all of them invaded by demons.
“It predates the Spaniards landing on ‘our land’…Aztec Empires are known to be amazing warriors as a result of their ‘conquest’…pozole is in our blood.” WTF is wrong with you? Somos mexicanos, yes, pero somos mestizos. We are a mixed race…we are Spaniards and indigenous plus much more. You put down Spaniards, Los Conquistadors, for landing on “Our Land” and then you glorify the Aztecs for conquering other tribes and being cannibals. Then we see you for the first time at the 40 second mark y eres más güera de la chingada. Obviously, you have more European blood than Indian blood and you come across as high and all mighty…WTF? Embrace who you really are and don’t be ashamed….don’t be so one sided. We are conquistadors and guess what? Before that, we were crusaders también. We have Indian blood from different parts of Mexico…we are not all Aztec descendente….de las mechicas! “Everything WOKE goes to shit!”
Can beef or chicken use in exchange to pork,?
As a chef this is so wrong on so many levels. While the flavors might come together, it’s a bastardized version of authentic pozole
Amazing warriors…. For being amazing warriors they sure got their ass whooped by the Spaniards.