Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant …
Check on YouTube
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant …
Check on YouTube
its not even taiwanese this is lanzhou noodle wtf not every shit is taiwan
Yes glad the meat well done people be nasty glad it's fully cooked
israeli soul? whats that? ethnic cleansing of the natives of Palestine and stealing the land from them? or apartheid practices?
BTW, Taiwan is a part of China
looks scrumptious omg
To me this is up there with good spicy miso ramen as one of the best noodle soups
But all noodle soups are good when you are good when you are sick and just need something to soothe your soul and warm your bones 🙂
Thai beef noodle with family secret Chinese chili 🌶 Street food, BKK.
https://www.youtube.com/watch?v=_MHtdgUCQcc&t=305s
"Then we're gonna add a little bit of soy sauce." Proceeds to dump an entire cup.
I could taste it as he described it, one of my favorite meals during the decades I resided in Kaohsiung and Tainan.
우육면 맛나지. 매일 먹을수 잇음.
You're a Ho😅. A handsome Ho 😄
I’d like to know more about the Sichuan broad bean sauce. can you send a link to purchase that product? It looks like they are whole beans?
Can you help me with these 3 sauces. Are they the same sauces you used? Thanks
1. Lee Kim Kee spicy soybean sauce
2. Lee Kim Kee Sichuan style broad bean sauce
3. Lee Kim Kee spicy soybean sauce
lanzhou noodles.
This looks amazing, but damn that’s a lot of work!
Those scallions looked like green onions lol.
I came here for a simple dish… now I'm going to the grocery store cause I dont have like 5 ingredients mentioned lol
My mouth is watering
He’s making sure none of you hoes are going hungry I respect him for his sacrifice 😂
Why do you leave the silver skin on the beef?
7OVE
Very interesting…
What is the purpose of the annoying disgusting sounds in background ?
What is the purpose of the blanching of the beef ?
Great to make on the weekend or as a first course for guests. Thanks for this recipe ❤
what's this sims sounding music
that looks unreal
You should use shrimp instead of beef and you should use rice instead of scallions and cook in the oven
Rich Ho
This looks so dang good!
Jesus…so just add every herb known to mankind
It's so hard to find good Taiwanese Beef Noodle Soup in NYC. Almost always disappointed.
Delicious, but costs social credit to eat.
I didn’t know green onions are scallions
MIND BLOWN
This broth is good enough to just skip the rest of the deal, and just live off the liquid!
i lived in taiwan as a kid and i wish more than anything in this moment to reach through the screen and eat this food, just for a taste of home 😭
1:30 what was the whoop thing you put in?
Gotta have that authentic touch…
That's our trinity ❤
Where can I get that exact Chinese Cleaver?
So a bunch of ingredients that no one can get and greens that take a month too ferment. Cool. got it, I’ll make this tonight 👍🙄
Music, why? Just distracts the viewer.
Thank you for the video. Is the Taiwanese soy paste something that a person can purchase retail?
Reminds me of a particular amazing beef noodle soup we had for breakfast in Ruifang Taiwan once
If he didn’t use that asian knife for cutting everything, don’t trust him as an Asian chief lmao
I love Chinese food 💕
I tried w only one dou ban jiang. Can you list the 3 that you used? Thank you.
If this guy could see the attempt I made at this I think he'd shoot me in the hands so I was physically incapable of a second bastardisation of his family recipe.
🤩🤩
Looks hard
..
Vietnamese Pho kicks this dish to the curb💯
that looks soo amazing
Speaking English does not mean you are superior Chinese race or taiwanese