it’s actually called pico de gallo u got the pico part right and also idk if this is different for everyone but i dice the onions cus i don’t like chunks
Did you have to decarb your rosin before adding it to the butter? I know you said the heat from cooking seemed to do the trick, I'm just wondering whether if you decarb it with the silicon in the metal puck I've seen you guys use before it might be better
Does this actually infuse THC? Just seemed like the shrimp was added really fast after adding rosin to the butter. I understand getting the THC to bond with the fat in the butter but how fast does that happen?
I would like to try this one day
Those are legit Kronic Shrimp Tacos!
Hey doesn't it just go up in the smoke as the butter evaporates?
Good job on the tacos bro
DAMNNNN THOSE ARE DEFINITELY NEXT LEVEL SHRIMP TACOS THEY LOOK DELICIOUS AF🥴🔥🔥🔥🔥🔥🔥
it’s actually called pico de gallo u got the pico part right and also idk if this is different for everyone but i dice the onions cus i don’t like chunks
Bro these look gas as hell ⛽🔥
What was the yield from the 1/8th?
Have you guys a cooking channel to?
By the way awesome products 🍀❤️
Much love ✌️
Did you have to decarb your rosin before adding it to the butter? I know you said the heat from cooking seemed to do the trick, I'm just wondering whether if you decarb it with the silicon in the metal puck I've seen you guys use before it might be better
This is awesome look forward to more great content 💯
Exelente 100% mx👏👏👏
How can I get my rosin to come out as good as yours?
Looks dank! Great video
lol it was at 350 degree its decarbed lol
hell yess! great idea guys
Does this actually infuse THC? Just seemed like the shrimp was added really fast after adding rosin to the butter. I understand getting the THC to bond with the fat in the butter but how fast does that happen?
What about decarbing?
Can't wait for this one, I need my nugsmasher already 😫