Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs. He starts off by making a simple, …
Check on YouTube
How To Make Pork Vindaloo with Akshay Bhardwaj
Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs. He starts off by making a simple, …
Check on YouTube
As a Goan, this is not the real recipe of Vindaloo…
Love it.
Bbq sauce and ketchup?
Very far from traditional. Seems ok but westernised. Needs red wine vinegar among many other things, def not ketchup. For anyone wanting to cook it legit, check out Madhur Jaffrey
He's allowed to have pork?
Don't use pedal! It's staccato and he didn't write any in, plus it's so fast you would have to lift WAYYY more often. For any curious he's playing mozart's rondo alla turca
Nice – it's one of my favorite recipe! I've also tried pork vindaloo, you can also check it out – https://youtu.be/4tA621M9ieA?t=164
only shudras have ketchup in indian food
…and he plays classical piano??? Dude is a man of mystery!
"Fuckin' delicious" was genuine and hilarious.
Despite the ton of prep and big time commitment, this actually looks do-able. Also looks incredible.
The expletive killed it
If I close my eyes you sound almost exactly like Jesse from fast and the furious… you know that guy “something about engines just calms me down, you know?”
Coriander leaf and pre-made sauce in vindalo!!!!!! 😂😂
That's completely wrong LOL.
Ketchup is not an legitimate ingredient in vindaloo. Check the authentic recipe in this link.
https://youtu.be/dzChtmsH7Bs
I was not expecting him to say "fucking deliciioius," but I'm here for it! More videos with him, please.
Lol this is a joke 🤣 😂 dish is probably good , definitely NOT vindaloo
Regret to inform you all that This is not traditional Pork Vindaloo , this is his way of showing off that he knows how it's done
A Version of Vindaloo, Not Vindaloo.
I love watching him, it's like being on a ship over choppy water, 🤣! Love India food! Fucking delicious!!!
Duuuuuuuuuddddeeeeeeee
I still remember the first time I ever tasted this dish. In Goa, at Andron Restaurant (look it up if you ever visit).
As flavours exploded, my eyes involuntarily suddenly opened very wide, a smile broke out, and I looked at my friends who were also eating it for the first time. Everyone had loved it and was looking at each other for reactions.
I don't have to tell you that we demolished it and came back for more the next day, and I still go back whenever we're in the vicinity.