Dominique Ansel is at his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de …
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Dominique Ansel Makes Bûche de Noël
Dominique Ansel is at his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de …
Check on YouTube
he seems so down to earth
I die 🥰🥰
I just tried making this using the recipe in the article linked. Thoughts:
The article says bake for 7 to 8 mins. Idk if my oven just runs colder or that recipe writer fucked up because it definitely tales more than 8 minutes.
The biscuit/sponge cake is extremely delicate and fragile. It will break if you try to move it around more than you should.
You can do without the gelatin in the mousse. Just chill the cream.
Simple and fantastic chef
Funny that he didn't save anything to eat for breakfast this time 😆
How is he still clean!?
man wish I saw this before I tried and failed
it do be real good when it all works out tho
This Bûche is very good. I adjusted the sugar ratios for the mousse and the ganache to my liking, as well as added a bit more whipped cream to the mousse. It was divine. Merci au Chef Ansel et à Muchies 🙂
Do a shot every time he says "buche"
how much water for the syrup? is it 1 to 1 ratio?…..
"I do what I call tempering"
Sounds like he has invented it LoL
He makes it look easy. But Im certain its not that easy. King of pastry!
Thats some cool food lore
When did he add the flour ? I mean for the sponge
Dominique Ansel produces Chocolate Log =()
I wish I can watch him create pastries all day!
Does the size of the pan matter?
Master
i see dom ansel i click !! i love him
We much as I love Dominique ansel, the recipe in the video has some variations from the written one on the link 🙁 so sad coz I’m making this today for Christmas:(
mmm yummy!
that silicon pad transfer and flip he did. not easy. i can already see myself destroying everything right there😁😁
Shokugeki no soma!!!
I love his videos, he's such a good host. I need to make his other recipe, the peanut butter chocolate tart thing!
Still dying to try the cronutz🥵🥵
The side profile makes it look like some kind of fucking sea-worm
Yesss another dominique ansel content!!
Dominique is so down to earth here, I love how he explains the steps and the reasons for the methods
rathalos tail cake
Food wars
Another classic topping for the bûche is to make meringue mushrooms with some cocoa powder on top or holly leaves in chocolate (you cover holly leaves in chocolate, let it harder and then take the leaves off) ☺️
I want to edit this video with only the parts when he says bûche.
Can’t believe he was getting finger prints all over that chocolate sheet but I guess it doesn’t matter for a lil sample piece
Went to his bakery thier was 480 ppl waiting in a line
Chef 🤨 !
Mais qu'est-ce que c'est que ça ?
A simple Chocolat Yule Log 😔 … I'm not angry only disappointed.
I was expecting something at the level of Meilleur Du Chef youtube channel or Justincooking .
Dominique…Please open your bakery shop back in London…we all miss your cronuts and other bakery foods so so so much
More ansel
Every time someone mentions this pastry, I hear it in Julia Childs voice😂
Production quality is not great on this. Can see the shadow of the cameras on the backsplash and the audio and lighting is just not good.
Why no color grading guys ? That yellowish tint is very unappealing especially when you're dealing with food.