Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s …
Check on YouTube
Easy One Pot Thai Massaman Curry
Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s …
Check on YouTube
She's such a joy!
She's such a sweet lady, I love her cooking vibe 🥰🥰
She’s awesome and so is this recipe I hope she returns
My fav Asian curry cuisine. I’ve tried many curries in different countries in Asia, but nothing beats this for me.
Great cook but I hate when people try and tell how how to eat
wow
le falta un vergazo de sal
This food influenced from Muslim or Indian food immigrant 100 year ago
Potatoes & Peanuts… just 2 of the numerous foods that came from Mexico & The New World
Living in mid-Missouri, I've never experienced curry. To me it's just a yellow powder. Is it a soup? A sauce? A gravied meat? What does curry mean? What about curry leaves? Why aren't they a part of the recipe? Curry seems so ambiguous…..
i love this lady’s energy. so kind and homely. would love to spend a day cooking with her 🥰
It look delicious, thank you for sharing
She's so cool!
Too much liquid. I like a gravy style curry.
Is she head to toe issey???
It’s looks awesome I would love if you guys got her to show us how to make her homemade curry paste. If she’s cool with that. I like knowing how to start from the basics personally. I use the can already but my curry paste homemade never feels right. I’m a chef still struggle with some aspects of things.
Did you guys know that her name “Nok” means bird in Thai? The older generation Thai people name their kids sometimes after animals, things, colors, and after famous people they admire. Lol 😂 I knew a Thai lady named “Dang” which means red.
#Gorgeous
Certified Gold!!!!!😎
yeah, she knows she's good
อร่อยสุดคือมัสมั่นต้องปรุงค้างคืนทิ้งให้เครื่องเทศซึมถึงเนื้อจะอร่อยสุดๆ
No cap she was very thorough in her explanation what a pleasant experience, I don't even like curry but I want to try that
Yum. Perfection
finally some culture on munchies
My beloved hometown ❤! I love all curries but massaman have my heart. I dip mines with toasted French baguettes. TFS Nok
Kopkun cap
This is the first thing I cooked for my wife