Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled … Check on YouTube
20 Commentaires
It was so awesome meeting you guys and I'm glad the crabs helped with the show! You should try putting them in the smoker sometime 😋
It was so awesome meeting you guys and I'm glad the crabs helped with the show! You should try putting them in the smoker sometime 😋
What does sicily mean when you drink?
"hopefully I have some crabs" well if it isn't farideh "famous last words" sadeghin
Goonies never say die!!! You’re great.
Ahhhh I love this! Snacking cheese!
Gosh I want crab now!
What's with the Sicily?
That looked delicious.
Coos Bay sucks never go there. You will not have a fun time and there is nothing fun to do.
I go there every year now! Charleston (Coos Bay) is the best place to crab!
at 5:20 the shell imprint looks like a fox, so beautiful
love
Thanks for making a dip that wasn't just two cups of mayo with some shit thrown in!
As always, Thanks for sharing Farideh!! I love your shows 🍻 Sicily!!!
Sicily
my boo 😍😍😍
Do you remember when we were 15 you asked me to stay with you in the middle of the forest?
Some computer guy should make a Sicily counter
First time seeing this host. God, I love her personality. She is friggin awesome and so cool.
Wouldn't there be a lot of pollution around those boats with fuel leakage etc…?