Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice …
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Fried Rice and XO Sauce That’s Better Than Takeout | Quarantine Cooking
Brandon Jew of Mister Jiu’s in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice …
Check on YouTube
I really appreciate you explaining the 'Why' of the fried rice, but you might want to explain the choice of ingredients better, Brandon. I mean, you can make a fried rice out pretty much any leftovers, while still following the basic construction rules, but for this recipe, it might be more helpful to explain how the ginger and the garlic tend to play down the funk of the animal protein you add. I noted that you used some pretty mild veg, which I am thinking is so they can add crunch while not overpowering the dish.
I guess the point I was trying to make is that we aren't experts – you are. While we appreciate the tips and the add-in improv that makes fried rice great, you might want to spend a little time explaining the 'heat' and 'cold' [yin/yang] of how some ingredients go together and some don't. Give us the benefit of your quality experience.
Its just fried rice dude.. no need to overcomplicate it.
I could have done without any of the music.
so wheres the xo sauce?
That is NOT XO sauce.
i hope uncle roger can watch and react this video
I have used this a few times now, making small variations as I go. Really great video because it gives you the knowledge you need to experiment on your own.
Jimmy O'Yang does better fried rice.
I got good results following this approach, I added a little anchovies to the sauce and used chili crisp instead of red pepper flakes and it turned out great.
last sorry, looked pinkish
what wasthe thing you cut?
Where’s the written recipe? Am I just blind? If not included then that’s ducking annoying
Jew lee, thats the cutest name.
So xo isn't just an expensive oyster sauce?
looking forward to trying to make this
Need a shotgun mic, hard to hear
And FYI people this is not how real Asians make our fried rice
C’mon bro you’re asian you should have a wok! 😂 don’t become so white washed you forget your traditional culture
I couldve done without the music, made it hard to understand what the guy was saying tbh.
Love the look of your Family fridge moments!
Can’t wait to go back to mr Jiu’s. 😍
It's fine but why is there a need to say it's better? It's a pretty mediocre non dish pretending to be better than it is. Go to a channel called Sugu Pavithra and see what cooking is about. These guys just did a 100x better video in exactly the same thing without pretending https://youtu.be/0zRavSJPj_Q
I'd put that rice in an Asian texmex burrito.. good job man…
WHERE CAN I GET THAT CUTTING BOARD!?
Nice wife, bro. Well done.
I was stressed watching that much food in that little of a pan. How he kept the rice inside the pan is witch craft.
Fried rice is a refrigerator cleaner. Use what you have left, if you have the basics, you can make a really good fr for next to nothing. Day old rice, egg, meat, veggies, soy sauce.
Nice. From an avid rice fryer, thanks for the refreshing approach
Firstly, that's the sorriest XO sauce i've ever seen. Straight up. Doesn't even have cognac?? Secondly, this looks tasty but the technique is WAAYYY over-thought. The 2 spoon thing and the soft scramble was so cringy. Sorry dawg. I don't make content but like, who you tryna impress.