While in Barcelona the cast of Fuck, That’s Delicious was treated to a tour of the La Boqueria. The first record of this site being a … Check on YouTube
Love how his little cousin is peering over at the lemon dressing stage! So adorable! Either she wants her plate already or she is curious! Prob both lol
Frank & Noona thank you for sharing this recipe !!!I LOVE & MISS my Grandma she was the best cook in my family !!!No matter what ever she cooked was so delicious !!!
Haha frank, my family has the same friggen plates. Must be a NY thing. I grew up in miller place and pops is still there with the plates with the little golden emblem. Cooking is also passed down through our generations. My fam is greek but a lot of the same things resonate from astoria to Suffolk county. Loved your pizza series. You should do one in long island and the influence that was spread from manhattans and brooklyn east. Bene bene
Are yous from Pageno ? We make our own bread crumbs with stail Italian bread we set the machien to coarse grind ,then add Parm. FRESH parsley salt black. Pepper
Egg wash,,,,,salt pepper Parm.
Flour 1/4 cup 2 tsps sea salt 1 tsp. Blk pepper
Home made crumbs
Cut brest nice thin salt n pepper both sides
Hot pan olive oil 2 pieces crushed garlic
So flour ,,,,,egg wash,,,, bread crumbs ,fry
I Change oil garlic after each batch sicilian method ,,,,,or when there done hit with pinch of salt lightly rite out of the pan
This made me miss my Aunt Lucia even more.🙏🏽💜 What a beautiful, loving woman she was!! She's why I've loved Italian food since childhood.😋😋 I also had an Italian friend Nicole who'd take me to her house in Bensonhurst (when it was very racist in the 80's) and we'd sit on her porch drinking martinis. While she asked ppl who'd stare at us .. "What're youss lookin at?!?!?! Never seen a Black woman and Italian woman who were friends?!?!" 🤣😂 Licensed to chill. R.I.P Nicole🙏🏽💜
First off, amazing video I’m definitely going to try this out but second, you not only had a good video, but I was smiling the whole way through. It was so wholesome and your grandmother is an amazing woman, being inspired to cook and inspiring you to cook. It’s such a beautiful family story with a meal on the side
OMG! I was reading the subtitles in the beginning and then I realized she was speaking English in the thickest Italian accent I have ever heard (and Iived in Italy!)
"a little bit of olive oil" if you know you know and Nonna is a classic example lol
Can you please give a recipe ingrediemts abd amonts?
wonderful video. I'd give anything to have one more day with my Nona!
Can’t wait to try out this recipe
how grandma 2022?
I’m making her cutlets for thanksgiving with that delicious lemon dressing. I cannot wait!
Shout out to your grandmother fam… made this yesterday night and my family loved it
I’m gonna try “I think Frank said flour added to bread crumbs” and also the dipping of the cutlets absolutely gonna do that!
if your learning to cook chicken cutlet and didnt click on this vid just know nonna know right
I have smiled and laughed non-stop. This is just pure love. Thank you so much for sharing this with us. This has made my day.
The BEST cooks in the world are Nonna's❤️❤️❤️
I love this woman.
Love how his little cousin is peering over at the lemon dressing stage! So adorable! Either she wants her plate already or she is curious! Prob both lol
We have the same recipe in my family, been in it for years, made by my Italian grandma!
I've been coming back to this video for years now making this recipe. I love it, my family loves it, thank you from Montréal!
Frank & Noona thank you for sharing this recipe !!!I LOVE & MISS my Grandma she was the best cook in my family !!!No matter what ever she cooked was so delicious !!!
I watched this with the biggest smile on my face.
Haha frank, my family has the same friggen plates. Must be a NY thing. I grew up in miller place and pops is still there with the plates with the little golden emblem. Cooking is also passed down through our generations. My fam is greek but a lot of the same things resonate from astoria to Suffolk county. Loved your pizza series. You should do one in long island and the influence that was spread from manhattans and brooklyn east. Bene bene
God bless Nona I know how important all the Nona’s cooking for the whole familia still is in Brooklyn!
Need to bring his show back best I've seen
I love your grandma will she adopt me?? LOL
Nonna is a national treasure!
Are yous from Pageno ? We make our own bread crumbs with stail Italian bread we set the machien to coarse grind ,then add Parm. FRESH parsley salt black. Pepper
Egg wash,,,,,salt pepper Parm.
Flour 1/4 cup 2 tsps sea salt 1 tsp. Blk pepper
Home made crumbs
Cut brest nice thin salt n pepper both sides
Hot pan olive oil 2 pieces crushed garlic
So flour ,,,,,egg wash,,,, bread crumbs ,fry
I Change oil garlic after each batch sicilian method ,,,,,or when there done hit with pinch of salt lightly rite out of the pan
This made me miss my Aunt Lucia even more.🙏🏽💜 What a beautiful, loving woman she was!! She's why I've loved Italian food since childhood.😋😋
I also had an Italian friend Nicole who'd take me to her house in Bensonhurst (when it was very racist in the 80's) and we'd sit on her porch drinking martinis.
While she asked ppl who'd stare at us ..
"What're youss lookin at?!?!?! Never seen a Black woman and Italian woman who were friends?!?!" 🤣😂 Licensed to chill.
R.I.P Nicole🙏🏽💜
Frank god bless you and your family
First off, amazing video I’m definitely going to try this out but second, you not only had a good video, but I was smiling the whole way through. It was so wholesome and your grandmother is an amazing woman, being inspired to cook and inspiring you to cook. It’s such a beautiful family story with a meal on the side
Nona is the cutest
OMG! I was reading the subtitles in the beginning and then I realized she was speaking English in the thickest Italian accent I have ever heard (and Iived in Italy!)
I'm still saying vinnys mom is the best lol. This grandma is legit though
Reminds me of my grandma
This is hood Italian…I love it