Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen. Melissa, who began as a …
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How To Make Cinnamon Rolls
Melissa Weller of High Street On Hudson makes sticky cinnamon rolls in the Munchies Test Kitchen. Melissa, who began as a …
Check on YouTube
oh my gosh, yes great chef, baker, and real, homemade oozy gooey goodness,
That´s a Boston cake.
SOOOO IM MAKING THIS RECIPE LOL
Let me guess, Someone stole your sweetroll
keep that Damn glaze off of my cinnamon buns!
Little did she know that adding cardamom in the dough of cinnamon rolls is very traditionalist Swedish of her
Shoutout to all the chemical engineers!
i'm hard
If you hate cardamon can you just leave it out, or should I replace that with something else, more cinnamon?
Can someone copy/paste the recipe here? I can't open the link
Uzi
This is by far the best pastry I ever had along my coffee. Only thing is that I had Central European variant – with cardamom added and without that glazing/cream on top.
oh my lovely cinnamon ,yummy
Just made these expecting pure joy..Result : a roll that taste like wheat bread. Omit the wheat flour. Trust me, I bake shit once a year.
The spicing looks great, but if you want to make these, please do like every other enriched dough recipe says to do, which is add one piece of butter at a time so it incorporates. She dumped it all in at once and you can see the texture is a batter, not a dough, because it got overwhelmed. When she goes to roll it out, you can see cracking on the edges, which should never happen with a soft, silky enriched dough. I'd bet money that the bottom half of the rolls are pretty greasy, while the top half are pretty dry because the unincorporated butter melted in the oven. It will also be kinda crumbly instead of that luxurious pull apart cinnamon roll texture.
Roll it out 12 by 16 inches? Can we get that in centimeters please? It irritates me so much when they dont give metric. I will not rest until america switches over to the metric system. It is my life goal. I think about america night and day.
Faaaaaaack
Is anyone else bothered by the fact that her dmflour percentages didn't equal one hundred percent? Or is that just me?
Wow the audio in this was awful. Turn down her mic gain.
Montreal bagels only
thumbnail looks like a seafood platter
She seems like the type to where you ask a question and she gets angry
That doesn't look appetizing from the thumbnail though.
Quite scary TBH.
So it takes nearly 6 hours to make a bowl of Cinnabon’s?? I has to be a better way
What happened to the other 5-10% of flour?