Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts. He starts by …
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How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts. He starts by …
Check on YouTube
Currently attempting this recipe… My KitchenAid has been on life-support three times already 😂😅
Parts of what you are doing does not match the recipe.
100k views. Only 2.6k likes, and 93 comments.
People really didn't like this video, and Munchies really doesn't want you to know.
Creme brulee donuts ? I would be in there every single day getting donuts those donuts look so delicious
I live in Brazil, in the city i live there's a place that sells crèmme brûlée donuts and it's so delicious. They cut the donut in half and put bavarian cream, and more bavarian cream on top and sugar on top of the cream and use a blowtorch to do the sugar shell.
The looks of them remind me of banana fritters on Bondai Beach out from Sydney. I gorged myself on them almost every day I was there.
Chef: Creme Brulee
Me: Cream-filled donut.
Me and a few more people make 4000-5000 doughnuts a day , 5 days a week 🤣i thought I would be having doughnuts everyday but I can barely eat one doughnut a week, even had strawberry icing burps ….and I didn't eat any
i want to eat them but i don't have the energy to do them 💔
isn't a creme brulee donut an eclair
Exactly what I thought alittle butter looked like…okay I'm not going crazy.
just go to DD and buy "Bavarian Cream Donut". Take it home and use a propane torch…voila! Creme Brulee Donut.
Dip the bottom in chocolate, and the Boston Creme Brûlée is born
Been waiting for Fabian's donut tutorial for aaageeees!!! Thanks, guys!!
Nice.
I cackled when he said, “a little bit of butter” 😆
Donut shops do this everyday?? Such a process lol
Cool name
thank you for helping with measurements for the donuts
Measurement: a little bit, some of this, a few minutes later. Also, the crust is like, super crusty.
This guy has phenomenal technique.
He makes this look a bit easier than it is perhaps.
Pay special attention to his comments on dough temp and how he adds butter.
Awesome content!!
von husky