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  1. I live in Brazil, in the city i live there's a place that sells crèmme brûlée donuts and it's so delicious. They cut the donut in half and put bavarian cream, and more bavarian cream on top and sugar on top of the cream and use a blowtorch to do the sugar shell.

  2. Me and a few more people make 4000-5000 doughnuts a day , 5 days a week 🤣i thought I would be having doughnuts everyday but I can barely eat one doughnut a week, even had strawberry icing burps ….and I didn't eat any

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