The Tulip and the Rose Cafe in Franklin, NY is the type of place you could drive by for years and have no idea of the vivacity until … Check on YouTube
Cheese corn was a common ice cream flavor where I'm from when I was a kid. Idk why an actual cheese and corn was never mixed together into an actual dish here haha.
One of the best recipes Ever !
This man said "chingon" i see you bro. Got some Mexican blood in you
그냥 통조림 캔 쓰는 게 훨 맛있을 듯
😬🤯😮😶
that shit look bussin
corn is disgusting tho
I have been living under a rock! Definitely, going to chef this up.
Who the fucn can find all those ingredients
Koren pain and suffering
Your plant needs watered
instructions unclear, i set my kitchen on fire O_O
This is a dish that I never knew I couldn't live without drools
munchies is the best thing vice has ever done
Yo, this looks so fcking fire!
I also love it when I poop out pieces of corn, it gives me nostalgia of when I first ate corn.
The good consonant obviously regret because share realistically saw without a decorous pharmacist. disastrous, curious price
Imma make you cheese corn….or in Korean corn cheesezu. 🤣
This is fancy style. Korean people use canned corn.(or canned sweet corn)
Bro this looks like heaven in a skillet… i need this in my life! What is the red spice you threw ontop and where can i get some?
listing the words "Jesucristo" and "Chingon" really made my day. Immediate follow
A Bundt pan…never woulda thought. U jus revolutionized the way I’ll cut my corn😭🤝
Do you eat corn the long way?
:/
No we love you!!!!!
american says needs ham
Baby this are mexican esquites, available everywhere in mexico city.
Omg mexican and Korean cuisine fusing!
This on top of cornbread oh my gawd!
since you're making asian-mex fusion food…can i get some gochujang chilaquiles and some fried rice please?
corn on cob best way to eat corn. if you eat from can they your destory the taste
Woah WOAH WOAH… did he say "The Korean Tajín?!" Tajín is Tajín.. Seems Koreans know the plus side of roasted corn/mayo/cheese/Tajín!!! Can't beat it!
자이언트 콘 캔 어디갔누 근본 잃었누
Wuau woa guay ! 🤯
Boy say no more! I know what I'm going to be eating for breakfast, lunch and dinner until end times.
Mexican Korean Esquite!
This guy is so nice! Great chef and great personality.
I wonder, why the basil? Doesn't seem Korean or Mexican.
sprinkle on the chopped bacon and you're set
That looks incredible
훨씬 맛있어보인다
Korean food = fat fat fat fat. Are there any Healthy Korean dishes? I'm sure there must be. All Korean people I see look reasonably healthy.
Cheese corn was a common ice cream flavor where I'm from when I was a kid. Idk why an actual cheese and corn was never mixed together into an actual dish here haha.
Ayyy, Chef Lee! Looking healthier with the slim look. Super inspiring, dood!
I like this guy
Couldn't u just mix the mayo + lime + miso sauce in a bowl? buddy got the food processor dirty for no reason at all.