Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice. He braises …
Check on YouTube
How To Make Lu Rou Fan, Taiwanese Pork Over Rice
Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice. He braises …
Check on YouTube
Giggle "hairy like your brother"!
I saw this video and thought it looked great. well, I went to 886 today and I have to say that I do not like the current version of this dish they are serving. the meat is minced now so you're not getting the chunks of meat you see here. They went from the pickled cucumbers to pickled greens with mustard which was a little too strong.
Lu rou fan is the staple of Taiwanse cuisine. Heavy on the fat. Heavy on the flavor.
More Asian dishes please this is awesome
This guy is awesome
Some straight up 中華一番cutting at 3:30
How do you make the shallot sauce?
Looks amazing
Man said 'star anus' and was 100% serious 😂😂😂
For those who don't have a blow torch; Whats the alternative?
Lolol mixing thing…Lolol
This guy’s cool, subbed
i dont think this looks like twnese lu rou fan…..no one add ginger, no one add green onion……
the screenshot is not Lu Rou Fan, it is Kaun Rou Fan (at least from the part of taiwan that I used to grew up in, which is mostly taichung, tainan, not sure about taipei)
I went to taiwan 2 years ago for a study tour. Every night we would sneak out of our dorm to go to the nearby night market and eat Lu Rou Fan lol. Brings back so much memories, I'll definitely try this recipe out, thanks!
awesome
I see misen's knife in the back…
I don't have alot of experience with taiwanese food, is it mostly fusion? Like the Philippines?
Maybe there's a difference with chinese and taiwanese but I always thought Lu Rou Fan was with ground meat and what you're making is more like Dong Po Rou or Huy Guo Rou
[Speaks Mandarin] means sugar color i think
I'm losing my mind at books in the kitchen. How tf they stay in tact?!