22 Comments

  1. I love that he is not compromising when he stood his grounds on avocado leaf. Oftentimes, you hear youtube chefs say things like, "if you can't find this, it's okay, use this instead." No man, tell us like it is. He was straight up that this was the magic ingredient. As uncle roger would say, "don't use the white amount, use the right amount."

  2. I remember I made a massive mistake once several years ago where somebody offered me a tamale and ate it with the husk. The tamale also made me very dizzy, almost nauseous for whatever reason and I haven't eaten one since. I'm willing to try one again after watching this video.

  3. Almost the same recipe I make but I also use anchos. When the whole family helps make them we use a whole pig head instead of a butt or shoulder. I’ve also experimented w using a really gelatinous pork bone broth instead of lard to keep the masa moist and it works really well.

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