32 Commentaires

  1. 450 g flour, 200 g milk, 10 g dry active yeast; 1 stick of butter, 3 egg yolks, 45 g sugar, 1/2 teaspoon of salt -> dough recipe
    230 g dates, 100 g almonds, 60 g honey, 40 g brown sugar, 1 teaspoon of salt ->> filling

  2. How am I supposed to learn Jewish pastry from a girl with tattoos and nose rings? Traditional pastry from a girl that doesn't respect tradition?(when you speak the word "tradition" think Fiddler on the Roof.

  3. Chocolate Chip Rugelach is my fave. My Ashkenazi sis (and a dear friend) got me a small tin box of these. I only eat the chocolate and chocolate chip rugelach <3 I miss my dear friend, since she now lives in Israel…. but thank goodness for recipes, memories and the internet lol.

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