48 Commentaires

  1. How do people roll with the roach in. I roll weird asf I cone it fat end right hand smaller end left hand. Then I have to poke the roach in which is a pain in ass sometimes. Especially when it's really coned and all the paper is fckked inside.

  2. two things to improve your roll
    1. never twist the top, pinch and turn, twisting the end can condense some product around the edges at the end and cause a slow burn or sidey
    2. tap it face up roach down on the table afterwards, as this causes granular convection which allows the smaller chunks to sink to the bottom and larger bits to go to the end of the joint, this makes for a more even smoke throughout and better airflow, then you can pack the end if its needed (only shake the joint if youd resign yourself to shaking babies)
    other than that looks like a really good roll n smokes very nicely

  3. I've struggled making spliffs for so long I watched this one-time thought go on then Tried it and there it was in all its glory I had to add a little extra and pack it down did the burning to get the ring and had a very good 20 minutes while cooking some pasta

  4. From someone that been smoking since 15, u get a PASS on How to roll! One thing though, can you roll straight without a filter? It has to pull from tip to tip with a ring on it and obviously no cris.

  5. Heat rises. The resin ring comes from your cherry heating the thc which lowers the viscosity making it more fluid but not boiling and it soaks through your paper. The ring is so even because of your meticulousness. It doesn't happen when the heat from the cherry isn't rising through the bud raising the temperature of thc.

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