KITCHEN SINK – GASTOWN FIRE STRAIN REVIEW

8 Commentaires

1. I got some from Mass. think Harloom is the grower. one of the best bud i smoked recently.. 9.5

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2. it looks like every other nug

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3. For the price they sell it at it better be top shelf. Personally I find gastown overpriced compared to others in the market.

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4. The “few extra leaves” critique always makes me laugh. It’s almost like a catchphrase. Great review as always.

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5. Fresh and sticky all day!

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7. Bong attempt 3 please! I'll give you some tips. Think of every bowl in your bong as a joint, if you pack your joint too tight the smoke wont pull and the joint will even possibly go out. If you do the same thing and pack your bong rip all the way down you wont be able to pull the bowl and pull your cherry down without ruining your weed with too much lighter fluid. If you smoke bongs heavy and you smoke gas you already know what I'm talking about, lighter fluid ruins the terps on really good weed and can ruin your overall rip. 3 biggest tips would be 1. Pack snaps, around half a bowl to 3/4's full and NOT packed down atleast not too packed. 2. Light from the outside in a circular motion, light the weed on the sides of the bowl instead of putting your lighter right in the center of the bowl, not sure the exact reason it works better but that's how I snap hash bowls. 3. Clean the bong water, stem and bowl! Your bowl is the most important part of your whole bong. The piece matters for bong function and they are usually not designed to be easy to hit without choking on the smoke or coughing it out. If you aren't an avid bong ripper like Mr Canadian cannabis and this goes for anyone reading who needs bong tips ONLY PACK HALF BOWLS!!!! I hope these tips help let me know how it goes!

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8. We want more bong. Rips
   Pls brother 😭

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