Whether it is the gigantic, frozen, electric-blue ones you’ll find at your local chain restaurant or a nice fancy one using « infused … Check on YouTube
These meat and cheese hand pies are the perfect on the go snack. To make these meat pies, Farideh fills handmade dough with … Check on YouTube
22 Commentaires
I was born in Miami and grew up in South Florida. I live in Northern Florida the past 30+ years. I definitely miss the south Florida Haitian and Cuban Foods. The wonderful combinations of items make for spectacular meals!
So I made this recipe and everything worked great…except for the pikliz. Any suggestions to jazz it up slightly? I added a little garlic salt and some lime which almost did the trick.
Mad respect for how this woman handles those Scotch Bonnets with her bare hands. I made some hot sauce years ago at the restaurant I was working at for one of the waitresses brothers. He said there was no hot sauce too hot for him.
I made a Datil pepper based sauce and threw in a bunch of Scotch Bonnet seeds…just full of the oil. Homeboy had to go home because he got a tummy ache. The waitress came in and chewed me out the next day because that sauce was so hot that when her brother woke up to pee later that night, it burned so bad that he had to get into a cold shower 😂
I was born in Miami and grew up in South Florida. I live in Northern Florida the past 30+ years. I definitely miss the south Florida Haitian and Cuban Foods. The wonderful combinations of items make for spectacular meals!
I wanna taste her red snapper
Just saying, the way she cutting shit with her knife, she's not a chef.
So I made this recipe and everything worked great…except for the pikliz. Any suggestions to jazz it up slightly? I added a little garlic salt and some lime which almost did the trick.
Chef is spelled with a C not an S
Haitian food is UNDER rated for real
She free m Brooklyn for certain!! Love it
https://youtu.be/ABfjh-O_xLE Fried Plantains🤤
Latin American food is incredible!
Mad respect for how this woman handles those Scotch Bonnets with her bare hands. I made some hot sauce years ago at the restaurant I was working at for one of the waitresses brothers. He said there was no hot sauce too hot for him.
I made a Datil pepper based sauce and threw in a bunch of Scotch Bonnet seeds…just full of the oil. Homeboy had to go home because he got a tummy ache. The waitress came in and chewed me out the next day because that sauce was so hot that when her brother woke up to pee later that night, it burned so bad that he had to get into a cold shower 😂
I'm gonna have to make this for my family in South Africa. This kind of down our alley looks amazing!
Where my 🇭🇹 at???!!!
My god this looks and sounds amazing. I have to admit I haven't thought about Haitian food much…thanks for the lesson.
It's better with green plantain
Proud of you 👏y love, keep it up, and THANK you 😊 ❤️ ❤️ ❤️ ❤️ ❤️
Oh. My gawd. I NEED to make this.
here in brazil we eat plantain with sugar and cinnamon
Yo Schef, I like it onionee… 😉 When are you coming to Switzerland?? Blessings Sister
As soon as I saw the thumbnail I immediately said “that’s a Haitian sandwich” and I never clicked so fast 😂
That looks amazing!!!!
Wow. Great video
The NYC accent with the Kreyol accent is killing me. Love it.