47 Commentaires

  1. When I was a really small kid growing up with parents who immigrated from the far southeast of Poland just a KM or two from the Czech border, mushroom picking was a family thing that happened every year. (they also foraged wild berries and root veg, which are far less common in New England) I didn't like to eat mushrooms, so I had no interest in it. I fancied myself a fisherman, and took care of my baby sister on the bank of the river while my parents foraged. We had a Connecticut state park less than a mile down the road, and it wasn't uncommon for my folks to fill up two paper grocery bags in an afternoon while I tried to fish and landed nothing, but my sister and I had a great time finding frogs, snails and other weird creatures. I only just came around to enjoying my aunt's Wigilia mushroom soup in the past year or two.

  2. muchies guide to Bohemiais definitely the weakest of all of them !!!!! Hannah is incredible unsympathetic and she behaves like an idiot…. and the music wtf???? this could probablz from russia, greece, balkan but definitely no way from czech republic??? this series is one big piece of shit… and what about to go out of prague? welll guys if you want to know anything about czech cuisine and culture in general please dont watch it…. this is really shit

  3. Not a good Film, has very little to do with Original Czech Cuisine….except the Mushroom Soup from Krkonose from Petra….Kudos to Petra and to Farmers Markets. Forgett the Rest including the Reporter who has no Clue about Real Life.

  4. Series like these are great! But, I do find it a bit of a pity the person who presents it doesn't talk in her Native, in this case Czech, language. Converting everything to English, and letting her talk English with someone she would normally talk Czech with, takes away a depth the conversation might've had more. There would be a bigger vocabulary and therefore more interesting things to say. Subtitles aren't a shame.

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