What’s better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage … Check on YouTube
Or you could just grate the potatoes. If you are like me and would cut your skin off with a mandolin. And if you don't have sea urchin on hand anchovy or sardines.
I finally realized how to properly use a mandolin. I've always been so scared of mine and used the guard when my fingers got too close the the blade. That hand placement at 3:32 has the be the move to avoid losing parts of my fingers.
His Hash Brown is immaculate by the way
🥔👌
Who is the first person to ever discover Sea Urchin Gonads and know they were edible???And Why???😕💬
This dudes annoying. Sorry munchies…missed the mark with nonsense
I don't get it this is rösti
Never Would’ve though uni and hash browns would go together but now i need this in my mouth immediately
I would love to try this dish
I did the same thing as he did as a child
sea urchin is hands down the worst tasting thing that I ever had the chance to try.
Or you could just grate the potatoes. If you are like me and would cut your skin off with a mandolin. And if you don't have sea urchin on hand anchovy or sardines.
This reminds me of Rosti, at least the potato part. Looks delicious
pure shit
I finally realized how to properly use a mandolin. I've always been so scared of mine and used the guard when my fingers got too close the the blade. That hand placement at 3:32 has the be the move to avoid losing parts of my fingers.
Thanks Jeremiah!!
So I'm gonna do the same thing but gonna sub out the relish and urchin and go with fried eggs and hot sauce
Enkightened regarding the hash browns. Thank you!
👍
I lost patience b4 the end
Sorry
Any else notice the background music starting at 0:58? If you know Jamie from sortedfood you’ll get it!! 😅
Good Vice. Except it's Pomme Dauphine.
Sea urchin, I’ve got those in my backyard
dolphin apple?
As a vegan, that dish looked just fine before the undersea genitals were plopped on top LOL
So does he skip the rinsing of the potatoes to wash off excess starch or what?