Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover …
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Quick & Easy Crab Fried Rice Recipe
Chef and Author Cynthia Shanmugalingam shares her recipe for a Sri Lankan-Chinese fusion dish involving stir-frying leftover …
Check on YouTube
I wonder what would uncle Rodger think.??
Uncle Rodger is going to have a lot to say about this one.
this is neither quick nor easy, looks delicious though!
Crab fried rice? Yea i seriously doubt that
So yummy recipe
you mean to tell me a crab fried this rice?
this was the most awkward and unclear recipe ever on this channel.
You cook like my stoner sister
Saving this for later. Also dope accent.
all of these "quick and easy" recipes need quotation marks. they look delicious, obviously, but c'mon.
Japanese mayo is richer since it only uses the egg yolks where American includes the whites
Your crabbing me a rice told this fried?
Ohhh indian madrasi angrej
"I don't know why Japanese mayo tastes better"
MSG
Ohh
uncle roger is watching @mrnigelng
Since no one has said it yet: you telling me a crab fried this rice?
Are you telling me a crab fried this rice?