Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a …
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The Reason Why Cast Iron is a Game Changer
Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a …
Check on YouTube
Wow how much salt does this person use? She must get it for free…. terrible!
You Americans ladies always talk through your nose, weird….😎
does it have enamel coating?
Omg she shy… HOT🫣❤️
Le Creuset even states you will get a better non-stick experience if you leave a patina ( seasoning) on their enameled skillets. While you don’t “need” to season them, you can.
Nice to see another person who understands you can season an enamel cast iron skillet.
Why would you throw away those burned bits? I think your heat was too high and you didn't deglaze fast enough.
This person seems like a really wonderful human.
Excellent video. Perfect length, chef was warm, professional with a pleasant demeanor. I just started cooking with CI and this was a big help…thanks for posting
Thankfully, the pan is enamelled. If you go rubbing salt into traditional cast iron pan it isn't going to last long as anyone who has seen the damage that sea water does to metal can attest.
In 50 years: “why underwear is a game changer”
Using all that salt is wasteful, I would much rather just wash it salt and water and then reseason it
The Sous Vide and Cast iron are my dynamic duo for cooking. Sous for the perfect doneness and the cast iron for finishing as it makes the best crust.
Should have mentioned that this skillet has a enamled coating on it. Its quite different from 100% cast iron.
Been cooking salmon wrong my whole life lol
Yum! great video. Thanks.
FYI I only read the title, but it made me chuckle. An invention centuries old is "a game changer." lol
I'm about to watch this video now. I love cast Iron. Getting back to basics.
Hahaha
This video has no down panning it’s a horrible video you don’t even explain how to slowly heat the cast-iron and you don’t even explain the process sufficiently to warrant this being a good video I want even begin to comment about your kitchen
This is pretty bad. It's enameled, for Pete's sake.
I switched to cast iron pans last year and never looked back. My food tastes better and I began to cook more meals (heck I had to use my $100 pan) and I lost 60lb in the process.
A total game changer, plus scrambled eggs taste better in cast iron.
Carbon steel is in the same performance bracket range as cast iron, with the added benefit of non-brittleness and light density.
Yeah I’ve been missing out just started using the cast iron and that’s the only pan I use from now on 😋
I have a cast iron non enameled skillet, and also a 10” pot. I have them seasoned to perfection, nothing sticks. I love cooking with cast iron, and want more pieces.
just love it! thanks, thanks, thanks
Always wanted to have one. Its just a bit intimidating to maintain.
Lol. Salt doesn't "season" cast iron. And those enamel pots and pans have black enamel on the inside anyway! You can't season that! I couldn't even stand 4 minutes of this video! 🤣🤣
Awesome
This is not cast iron, this is enamled cast iron, and this creates a significant difference. I use both, and this video is innacurate and may confuse people. For one, enamled cast iron does not get seasoned in the way cast iron does. I know these pots, they have black enamled interiors, not bare iron.
Some Chefs don't belong on camera, She's too nervous, shy and unsure of herself
Thinking about replacing some my pots and pans with cast iron, i have a rectangle one that can fit two pancakes or wo burger patties on it. Had it last 5 or 6 years. Never had t re-season it and still looks new to this day. Course i dont cook every day with it, but still good pan. Meanwhile i gone through so many other alluminine, teflon, and ceramic style pots and pans that lately been thinking going to cast iron, stainless steel, or carbon steel. Sure they be a little heavier than the others but from what i seen they handle better over time than the ones i have.
She def dosent move around the kitchen or handle the tools like she worked in a busy 2 michellin star kitchen hahaha
What is neutral oil?
Hi, I live in San Francisco. Welcome to my kitchen that’s just a little bit bitter than my body. Only $5,000 a month everybody!
Hi mam..
Much love from india …
Love your hard work you put in your videos.. 👍👍
Do These cast iron pan goes well with Tomatoes and citric ingredients??
What brand cast iron do you like?
Just curious, in this video, you are using exclusively enameled cast iron, and not mentioning it, do you also use regular non enameled cast iron as well? Maybe you can do a comparison video?
I have cast iron skillets and dutch ovens and love using them for cooking and after many years of using non-stick cookware and having to replace them every two to three years of use. I grew up eating meals my grandmother cooked in her cast iron skillet and they was great and the skillet is still good today and I have three skillet I purchased new and two dutch ovens which I use and they are wonderful.
4:19 "yeah right" 💪😆😅😁😄