In this episode of Why We Eat, Sheldon Simeon of the restaurants Tin Roof and Lineage in Maui breaks down poke.
Check on YouTube
Why We Eat Poke, with Sheldon Simeon
In this episode of Why We Eat, Sheldon Simeon of the restaurants Tin Roof and Lineage in Maui breaks down poke.
Check on YouTube
He really brings the Hawaii breeze to me, wuuu that Umami, taste like sea. nice
Thank you Sir 😘 Bless you and your Culture! From one Native (American) to another. Keep spreading the Love! Keep sharing your Traditions! Blessings to All 🙏
This is the most politely said rant ever 😀
we can all fcuking read dude "p – o- k -e " you for real – ps 8 min for this simple recipe?
Growing up in Hawai’i, I cannot eat the poke in the mainland, it’s not worth it at all it’s like 85% toppings and like 15% actual fish :/
Notice he didn't add avocado? Because that shit doesn't belong on/in poke!!!
Before I moved to San Diego, I never thought of poke as being more than just the deconstructed sushi roll.
Now I want to taste the real thing in Hawaii. I’m a fan of Poke 🤤😋
Just wondering why Sheldon no do YouTube shorts? Gotta represent our food and Culture!!
“Rooted in the culture of Hawaii for thousands of years”
Please forgive me how old is the Hawaiian culture!
You know, I would absolute love to see, an Australian take on this. I'm going to have to have a peek around the internet. Because a touch of honey, a touch of lemon myrtle pepper, and some of the popping inner cells of the Australian finger limes, would be phenomenal.
i,m sorry but i love the taste of the fish and coconut milk
Nothing is better than the spicy poke from food land in Hawaii 🤩
Try the recipe in the video with mixed Korean rice (purple-ish grain). Do this in a 1/3 portion rice because they are mixed with brown rice with a variety of beans (more fish to starch ratio).
Poke should just be simple ingredients mixed with fresh fish. Once you add too much it destroys the flavor and texture and the taste.
Mainland poke is fucking ass period. I don’t want all these extra shit in my poke
You’re the man Chef
So beautiful how he expresses his culture through food.
i love the guy on camera, sound guy should get fired
Why eat raw food when you can cook the food and make sure you’re not going to get sick. It’s the 21st century
End the US occupation of Hawaii.
I like Poke…
i was stationed in hawaii and I always went to this grocery store in Nanakuli that made the absolute best Poke !!! I miss it so much, mainland just doesnt do it like hawaii
It is spelled R A W nasty fish! Well I feel better now laughing at myself! Never had it and is looks like fish lovers delight but not for this girl you ALL can eat mine! I will eat veggies or light meats! dear God if only I could just to look at it scares me! Sir you told a wonderful history of poke that I found interesting oh spicey as what oh no rosary time! ha ha ha 🙂 Good luck guys!
Mean
Nah, spices won't be coming from the Portuguese. It might be from Indonesia, brought by the Portuguese during colonial times.
I worry about the worms.