Part of the new generation of Belgian restauranteurs, Richard and his friends offer us a lively guided tour of their favorite locations … Check on YouTube
cooked it for the family tonight … really enjoyed it .. we had it with cauliflower and mash potatoes .. and a nice glass of white wine >> well done .. excellent
I made this two nights ago. It was probably the best chicken recipe I've ever tasted. That sauce is amazing. I just bought the ingredients to make it again, but I'll try it with chicken legs this time.
Click here for the full recipe: https://vice.video/2pqy5MJ
I wonder if worcestershire sauce would be good in place of white wine
All week long? That would last me 30 min..
You are such a DORK! I love your style. I cook in a retirement community and they love this recipe. I’m making it for them today!
Love this recipe!! My newest way to cook thighs now!! Thank you!!!
This is an amazing woman.
Solid recipe
I was hoping to get drunk off this
How you gonna hate on yellow mustard?!
How dare you….
I'm crushin on this girl
One of my favorites dishes ever had this once at an epicerie and obsessed ever since
I think some lemon would blow this shit out of the water.
Just finished making this 😍 so delicious. I can’t believe how good it turned out, thanks so much 🤤❤️
sexy af
A moment of silence for that unseasond chicken 😷🤢
cooked it for the family tonight … really enjoyed it .. we had it with cauliflower and mash potatoes .. and a nice glass of white wine >> well done .. excellent
i freakin love watching farideh and her recipes
Yo ina garten
Chicken looks great. Just wondering what it would be good to serve it with? Any suggestions yall?
I made this two nights ago. It was probably the best chicken recipe I've ever tasted. That sauce is amazing. I just bought the ingredients to make it again, but I'll try it with chicken legs this time.
I love her potty mouth
This is bar far my favorite person to get inspired to cook.
I generally hate anyone who smells their fingers a lot
Daddy garlic fingers.
My mouth is watering
I love this woman.
i freaking love this human
WHERE'S THE LAMB SAURCE?!?!?!?!
I love how when this host is on and the views barely crack 100k lol. Take a hint
Good dairy-free alternative to the cream at the end, or just leave it out? Non-dairy milk can sometimes make sauces runny and ruin the creaminess…
Gawd she is so beautiful
Farideh <3
Farideh is gorgeous. Those kitchen skills are MVP of Munchies.
The most annoying, useless and stupid host EVER. Enough with her already
Love Farideh!!!
She looks just like Julia Goolia from Hellthy Junk Food..
Yummmmmm
This is great, but we're all wondering where the Farideh x Shaq Episode is…
Wait..you can be allergic to garlic..wtf..lol
I made this recipe for dinner last night with braised cabbage and garlic mashed potatoes. Better than I thought it would be.
looks amazing!
Isn't the fire is too much high?
Does anyone know the make of that pan?
Rookie move. If you bother to crisp up chicken skin, don't dump sauce all over it and make it flabby and rubbery. Weak moves.
Definitely trying this tomorrow.
We all love you Farideh, but girl come to my house so I can do your eyebrows justice.
You are one cool chef!
I don't look at parsley the same way anymore after all the twitter/ig chefs that heavily add it to whatever they make
The beautiful Farideh can do film, food, and comedy. I'm in love.