Leah Cohen of Pig & Khao in NYC takes a journey to the back of the freezer and turns frozen shrimp into a Southeast …
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Cleaning Out Your Freezer Leftovers
Leah Cohen of Pig & Khao in NYC takes a journey to the back of the freezer and turns frozen shrimp into a Southeast …
Check on YouTube
Those food was from my country Indonesia. Laksa. Thankyou chef
ahh finally I can use my 1kg prawn shell collection
Episode 1, Level= Expert
Episode 2 will start with the frozen fillet mignon…
Leah was so young on Top Chef season 5!
recognized it was leah from top chef in the thumbnail!
What are the chances that someone just happens to have these things lying in their freezer?
laksa originates from 2 countries, singapore and malaysia, americans are not going to have these left overs at home, lmao
Name one person in the fucking world who has that in their freezer??
That's a lot of shrimp paste she threw into the sambal………
I will normally use 1/4 – 1/2 of it. It's salty and pungent, taste and smell pretty strong. So be careful using the shrimp paste!
P.S. those are probably what south east asian got in their freezer lmao
This is great, I have four lbs of galangal in my freezer, and a ton of shrimp shells. Don’t have fresh lemongrass, but I have lemongrass paste in the fridge. I might be able to make this entirely from pantry w/o going to the store!
I’m glad to say I have lemon grass in my freezer.
Great title and amazing correlation to actual video
crazy transitions bro
This is perfect for asian's freezer haha
This is like a bad LSD trip
Well, looks like Bon Appetit broke Munchies. Damn, they are really trying way too hard.
Awesome.
Oh my gosh I’ve been wondering what I was gonna do with all my galangal and left over shrimp shells
Soto medan gaes
Where are the fried egg slices tho
She can definitely get it any day..
Different cooking sambal compare to Malaysia. At Malaysia sambal it more oiley, more red and concentrated like 60-70%
People are jerks, too much negativity. I totally have shrimp stock and coconut milk in my fridge. If you don't, then make your peas and tater tots, you don't need a cooking show to show you how to put potato gems in an oven. I'm having Laksa tonight.
Who has shrimp as their freezer leftover, lol!
Fresh shrimp fron leftovers? How?