The Origin of Chow Mein juin 15, 2023 admin CBD Recipes 10 Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Subscribe to MUNCHIES … Check on YouTube Munchies
CBD Recipes LA’s Favorite Authentic Northern Thai Spot mars 22, 2023 admin CBD Recipes 30 This tiny spot nestled in LA’s Thai Town serves tantalizing Thai cuisine far from the Americanized versions found at most eateries … Check on YouTube
CBD Recipes Why We Eat: Bibimbap décembre 22, 2022 admin CBD Recipes 26 Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean dish. Ji Hye shares the … Check on YouTube
CBD Recipes How-To: Make Ovenly's Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff août 5, 2022 admin CBD Recipes 33 This year, give the classic Turkey Day dessert an update with toasted marshmallow cinnamon fluff. CINNAMON. FLUFF. Check on YouTube
Munchies you missed so much of the importance of what he says from the main video in this short. Répondre
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants. Répondre
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda Répondre
Munchies you missed so much of the importance of what he says from the main video in this short.
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants.
posted a video without the clue, wtf downvote from me
so many excuses but in fact the culture itself is kinda dirty and mids
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda
Bro isn't even done cooking and he's already making excuses.
Link to the full video please
Raildroad, laundry mat, and Chinese food were stables of the American west in the 1850s
Chow meeeen
Thank you for sharing.