The Origin of Chow Mein juin 15, 2023 admin CBD Recipes 10 Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Subscribe to MUNCHIES … Check on YouTube Munchies
CBD Recipes Korea's Cheesy Hotdog & Spam Army Stew: Budae Jjigae | Why We Eat février 22, 2023 admin CBD Recipes 35 Ji Hue Kim, owner of Miss Kim in Ann Arbor, Michigan, reveals the tasty and beloved history of Budae Jjigae. This popular Korean … Check on YouTube
CBD Recipes Kuku Sabzi: The Savory Persian Egg Dish octobre 18, 2022 admin CBD Recipes 10 Angus An of Maenam in Vancouver, BC is at home making Kuku sabzi, a Persian egg frittata that stole his heart after his first bite. Check on YouTube
CBD Recipes Bud and Breakfast: BONG APPÉTIT août 5, 2022 admin CBD Recipes 46 On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. Check on YouTube
Munchies you missed so much of the importance of what he says from the main video in this short. Répondre
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants. Répondre
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda Répondre
Munchies you missed so much of the importance of what he says from the main video in this short.
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants.
posted a video without the clue, wtf downvote from me
so many excuses but in fact the culture itself is kinda dirty and mids
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda
Bro isn't even done cooking and he's already making excuses.
Link to the full video please
Raildroad, laundry mat, and Chinese food were stables of the American west in the 1850s
Chow meeeen
Thank you for sharing.