The Origin of Chow Mein juin 15, 2023 admin CBD Recipes 10 Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Subscribe to MUNCHIES … Check on YouTube Munchies
CBD Recipes How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion juillet 24, 2022 admin CBD Recipes 35 Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows … Check on YouTube
CBD Recipes Hamasaku's Sushi Chef Celebrates his Birthday in LA septembre 14, 2022 admin CBD Recipes 36 What better way to celebrate a birthday than with a Chef’s Night Out? In this episode, Hamasaku’s sushi chef Yoya Takahashi … Check on YouTube
CBD Recipes How-To: Waste Less In The Kitchen septembre 15, 2023 admin CBD Recipes 43 One of the biggest problems we are facing today is food waste, but the good news is that we can actually do something about it. Check on YouTube
Munchies you missed so much of the importance of what he says from the main video in this short. Répondre
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants. Répondre
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda Répondre
Munchies you missed so much of the importance of what he says from the main video in this short.
Wait, who the hell said Chinese food was bad? Random factoid, the Chinese Exclusionary Act allowed only a few visa exemptions. One such exemption restaurants, which is why so many Chinese immigrants opened restaurants.
posted a video without the clue, wtf downvote from me
so many excuses but in fact the culture itself is kinda dirty and mids
They didn’t know how to cook? I’m sorry but that’s a bullshit story probably from mainland Chinese propaganda
Bro isn't even done cooking and he's already making excuses.
Link to the full video please
Raildroad, laundry mat, and Chinese food were stables of the American west in the 1850s
Chow meeeen
Thank you for sharing.