On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her …
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Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking
On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her …
Check on YouTube
I subscribed to your channel because you are right.🤩🤩🤩🤩
Thank you for not making this political… Please don't.
Makes me hungry and I'm Asian.
That dtiff indide the dough look likr Chinese momos. The Chinede don't boil it but they dteam it instead and the fillings indide thr diugh usualky contains chicken , pork etc
I lived in a Siberian town that was 1/3 Ukrainian. They didn't have the best jobs in town, let's say, an underclass. Their vareniki are an amazing, and the tvorog s jagodom variety fried in butter is my favorite, a little taste of heaven!
As a Ukrainian this had me a heart attack, she got a lot of wrong. Not this much butter, also if you eat this much butter you will have diabetes. Stop it
What is the "Kaffir" "kafir" she's using? Is it a kind of yogurt? Or cream?
My German grandmother made those with a chipped beef gravy.. I still crave them forty years later
I used a different pasta dough and these turned out amazing. Kind of taste like an amazing pierogie!
Spasibo! Need more babooshka dishes
Love love love this video and back story. Gurl, I love your statement, “i grew up in a very potato positive household” and so did I. You have given me my weekend project. 🇷🇼❤️🙏
Is this Russian potato with onion ?
Looks great!
This hostess is very attractive and chatty who can make great food she would certainly fit into northern Ireland society as her.voice has a hint of like northern Irish in it and I am watching this in northern ireland honest?
You lost me at Russian 😔
My Baba has always put ricotta cheese as the filling and slathered it in butter. Always tasted amazing the next day when pan-fried.
Merci😂🎉😅
Слава Україні! Я дуже люблю це за цю їжу. Сподіваюся, колись можливо відвідаю Україну, коли все заспокоїться. Наша молитва з Індонезії, Суматери до братів і сестер там; побажання від Небесного батька всім вам.
I think that's the biggest onion I've ever seen
Looks great. I’ll have to try the smoked paprika.
In my Ukrainian family, the one thing we did that was different was, after boiling we would then add more fried onions on top, alternating them in layers with the fried onion in between.
Then in the oven they would go for about 15 minutes.
The plate up was a little heavy on the sour cream also
But we were Ukrainian not Russian.
I’m sure they’re great, but carbs aren’t A1C friendly!!
Vareniki is a Ukrainian dish, not Russian.
Does it work if i do it without Kefir? I can't find any at my city.
Great job! My BABA was an angel. She was such a good cook and I miss her varenikis. My mom had the same recipe but she added farmers cheese to the potatoes. Delicious!
usually vareniki is russian, varenyky is ukrainian. no real difference in ingrediants though 🙂
my favorites were with strawberries and sour cream, sprinkled with sugar. there is nothing tastier!
This recipe kicks ass. We just made them & couldn’t be happier with the result. 10:10 would make again!
I think she makes a mistake. Verenicki must be of the Russian cuisine. At least in all restaurants I was in France, belgium and England they call them Russian verenicks. I adore them especially with cherry!
russian? well, ok… it's not tho
It's like samosa not fried but boiled lol
I am remember my childhood living in Ukraine with my grandmother eating best food i cant forget to this day. vareniki s kartoshkoj is one on my favourite ❤️ well also vareniki with sour cherries 🍒😋
In northern Caucasus, there is a version of this made stuffed with caramelized onions, walnuts, cayenne and coriander seeds. Served with garlic butter and kefir as a side.
My baba used to make weeknight versions of these using lasagne noodles instead of homemade dough, still tasty!
I thought she was emma stone for a sec
😋 My kids new favorite food but with cheese 🧀 😊
Amazing! But the funniest thing is that dill we Indians buy in huge quantities and it becomes a major part of our meal and not for garnishing hahhaha
Looks delicious and the food looks great also
Does that chick have gave an onlyfans
I'm slavic and my mouth is watering lmao 😂😂😂
your food looks amazing and youre a gorgeous human being, thank you!