Munchies

Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. Check on YouTube

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts. He starts by … Check on YouTube

Based out of Mumbai, Masque is an ingredient-driven restaurant co-owned by Chef Prateek Sadhu and entrepreneur Aditi Dugar. Check on YouTube

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the … Check on YouTube

Farideh makes an iconic and nostalgic sweet treat: oatmeal cream pies. Marshmallow cream is sandwiched by two soft and chewy … Check on YouTube

Mirna Elisabeth Marroquin is the chef behind Mirna’s Pupuseria in Flatbush, Brooklyn in New York City. After becoming lost in the … Check on YouTube

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish. She starts by making homemade … Check on YouTube

Woodside Inn, a gastropub-style restaurant in Mumbai, India serves up relaxed comfort foods like burgers, fries, beers, and … Check on YouTube

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure. He breads and fries flaky … Check on YouTube

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings. She grills the chicken wings for … Check on YouTube